Available Saturday Feb 13th and Sunday Feb 14th 2021

1st Course (choice of)

Warm Brussel Sprout Salad

Sautéed Brussels sprouts, apples, dried apricots, spiced pumpkin seeds
crisp prosciutto, aged sherry dressing

Moroccan Spiced Chickpea Cakes
Chickpea and Potato Cakes with Curried Apple Compote

Butternut Squash Soup
With Bacon Bits, Crème Fraiche
French Onion +$2

Coquilles St. Jacques
Seared Sea Scallops, Leeks, Wild Mushrooms, Herb Cream, Toasted Breadcrumbs

2nd Course (choice of)

Sautéed Brussels Sprouts, Baby Carrots, Smoked Bacon, House Croutons, Romesco Sauce

Prosciutto Wrapped Pork Tenderloin
Baby Vegetables, Semolina Cakes, Port Wine Reduction

Rack of Lamb*
Baby Carrots, Cipollini Onion, Asparagus, Mash Potatoes, Lamb Jus

Filet of Beef
Au Poivre, potato gratin, haricot vert and a brandied black peppercorn sauce

Mushroom Orzo
Mushrooms, Sage Butter, White Truffle Oil

Adds on – 2 Crab Cakes $17 – or – 4 Scallops $15  – or –  Salmon $12

Desserts (choice of)

Crème Brûlée – Madagascar Vanilla Bean

Chocolate Mousse – 
64% Chocolate Noir from Belgium

White Chocolate Bread Pudding – Vanilla Ice Cream, Crème Anglese 

Chocolate Fondue for Two