Available Saturday Feb 13th and Sunday Feb 14th 2021

1st Course (choice of)

Warm Brussel Sprout Salad

Sautéed Brussels sprouts, apples, dried apricots, spiced pumpkin seeds
crisp prosciutto, aged sherry dressing


Moroccan Spiced Chickpea Cakes
Chickpea and Potato Cakes with Curried Apple Compote


Butternut Squash Soup
With Bacon Bits, Crème Fraiche
Sub 
French Onion +$2

Coquilles St. Jacques
Seared Sea Scallops, Leeks, Wild Mushrooms, Herb Cream, Toasted Breadcrumbs


2nd Course (choice of)

Halibut
Sautéed Brussels Sprouts, Baby Carrots, Smoked Bacon, House Croutons, Romesco Sauce

Prosciutto Wrapped Pork Tenderloin
Baby Vegetables, Semolina Cakes, Port Wine Reduction


Rack of Lamb*
Baby Carrots, Cipollini Onion, Asparagus, Mash Potatoes, Lamb Jus


Filet of Beef
Au Poivre, potato gratin, haricot vert and a brandied black peppercorn sauce


Mushroom Orzo
 
Mushrooms, Sage Butter, White Truffle Oil

Adds on – 2 Crab Cakes $17 – or – 4 Scallops $15  – or –  Salmon $12


Desserts (choice of)

Crème Brûlée – Madagascar Vanilla Bean


Chocolate Mousse – 
64% Chocolate Noir from Belgium

White Chocolate Bread Pudding – Vanilla Ice Cream, Crème Anglese 

Chocolate Fondue for Two