Grand Cru


Thursday November 28, 2019

DINNER – forty eight Dollars /per person
Wine Paring– THIRTY Dollard/per person
*Suggested Wine Paring can be substituted with the other wines offered on the list
Wine Pour – 3.5oz per tasting


Appetizers (Choice of)

Fall Organic Greens – Dried Currants, Goat Cheese, Pecan Dressing (GF)/(N)
Figuière Magali, Rose, Provence, France 2018

Butternut Risotto – Chestnuts, Pepitos, Sage-Chile butter

Ponzi, Pinot Gris, Willamette Valley, OR 2017

Heirloom Beet Salad – Baby Tomatoes, Avocado, Yuzu Gelee
Basil Pomegranate-Saba Reduction
St. Christopher, Auslese Riesling, Mosel, Germany 2015

Oyster Chowder – Peruvian Potatoes, Yellow Corn, Smoked Bacon (GF)
“Migration” by Duckhorn, Chardonnay, CA, 2017

Watercress and lola rosa – Caramelized Pears, Fallen Gorgonzola Soufflé

Almond Vinaigrette (N)
“Decoy” by Duckhorn, Cabernet Sauvignon, Napa, CA 2017

Herb and Citrus Cured Salmon -Spiced Greens, Salmon Caviar
Pine Oil, Herb Essence
La Madre Terra, Spumante Rose Brut, Emilia-Romagna, Italy, NV

Entrées (choice of)

Roast Turkey
root vegetable Stuffing, Sweet Potato puree, Apple-Cranberry
Calvados Pan Gravy

Boen, Pinot Noir, Russian River Valley, CA 2017

Pumpkin pappardelle
Roasted Pumpkin, Chestnuts, Sage, Goat Cheese, Pumpkin oil
“Twomey Cellars” by Silver Oak, Sauvignon Blanc, Napa, CA 2018

Mediterranean Sea Bass
White Bean Ragout, Wild broccoli, Capers, Brown Butter Sauce

Vaucoupin, Chardonnay, Chablis Premier Cru France 2015

Glazed Loin of Pork
Puree of Red Kabocha Squash, Roasted Cipollini Onions, Calvados Reduction
“Pessimist” by Daou, Shiraz/Petite Sirah Blend, Paso Robles, CA 2017

Roast Prime Rib
Yukon Gold Potato Puree, Haricot Verts, Tarragon-Stone Ground Mustard Jus
Monte Real, Tempranillo, Rioja Gran Reserva, Spain 2010

Desserts (Choice of)

Pumpkin Cheesecake- Caramel sauce
Ceretto, Moscato d’Asti, Italy

Chocolate and Pecan pie with Vanilla Ice Cream (N)
Warres King’s Tawney Port, Portugal

Sorbet and Mixed Berries (GF)
Graham Beck, Brut, Pinot Noir/Chardonnay, South Africa

White chocolate Bread Pudding- Honey-Basil sorbet
Chateau Les Justices, Sauternes, France 2014

Apple and Pear Financier- Butter Pecan Ice Cream (GF)/(N)
Ceretto, Moscato d’Asti, Italy


(GF) – Gluten Free        (N) – Nuts