Bread Basket

Assorted artisan bread $1.50/ $3.00

Mixed Nuts and Olives (GF)

Assorted nuts and Cerignoli olives with spices $8

Artisan Cheese Platter

Chef’s selection of imported and domestic cheeses with crostini, artisan bread and fruit compote $14
Lump Crab Cakes 

Roasted Corn relish and a green goddess dressing $16

Blue Orchard Bay Mussels*
With leeks, carrots, chili, tomato concasse $10

Charcuterie Platter*

House foie gras torchon, Duck Sausage, garlic suos son, rosette de lyon salami and onion marmalade $16 

Stuffed and Wrapped Brie

Brie topped with kumquat marmalade, wrapped in phyllo dough, drizzled with lavender honey and petite herb salad $10

Smoked Scottish Salmon 

Rosti potato cake, cucumber relish and horseradish cream $10


Napoleon of Ahi Tuna* 
Thinly sliced tuna on crisp wontons topped with avocado, red onion, crème fraiche and a lime cilantro and vinaigrette $15

Potato Gnocchi

Haricot vert, peppers, shallots, basil, spinach, lemon, and aged goat cheese $9 

Escargot Bourgogne (GF)

Baked in mushroom caps with a garlic-parsley butter $9

Prosciutto Wrapped Dates (GF)

Prosciutto di Parma wrapped around roasted medjoul dates, stuffed with blue cheese $10

Truffled Deviled Eggs

Stuffed eggs infused with white truffle oil and served with crostini and topped with crisp duck confit $9

Wild Mushroom Strudel

A selection of wild mushrooms and cheese baked in filo dough. Served with fennel and arugula salad $11

Roasted Pork Shoulder Sliders

Southern slaw, serrano mayo on toasted brioche $10 

Hudson Valley Foie Gras* 

On French toast, roasted pineapple, star-anise balsamic reduction $16

Tomato Bruschetta
Heirloom tomatoes, roasted peppers, sweet onions, fresh herbs and goat cheese with crostini $9

Cheese Fondue
Cave aged gruyere, white wine and shallots
with croutons $9 per person;
each additional $7