3 Course Dinner $62.00 per person

1st Course 

Winter Mushroom Risotto

Exotic mushrooms, Parma tuile

Foie Gras
Torchon -style, and fruit marmalade

Beef Carpaccio
Thinly sliced prime fillet of beef, crostini, truffled-citrus herb salad

Butternut squash Soup

With bacon bits, crème fraiche

2nd Course


Duck confit, white beans, baby onions, fish consommé


Scallops, Shrimp, Rockfish, Mussels, Lobster essence

Rack of Lamb*

Butternut Squash Puree, Creamy Polenta, Bourbon-Blackberry Gastric


 Fillet of beef, creamy risotto, roasted patty pan squash

Mushroom Orzo 

‘Exotic’ mushrooms, Gruyere, white truffle drizzle

3rd Course 

Grand Cru Dessert Sampler

Chefs selection of bread pudding, chocolate mousse, apple/pear financier, ganache,
ice cream and sauces