3 Course Dinner $62.00 per person

1st Course 


Winter Mushroom Risotto

Exotic mushrooms, Parma tuile

Foie Gras
Torchon -style, and fruit marmalade

Beef Carpaccio
Thinly sliced prime fillet of beef, crostini, truffled-citrus herb salad

Butternut squash Soup

With bacon bits, crème fraiche

2nd Course

Rockfish

Duck confit, white beans, baby onions, fish consommé

Bouillabaisse

Scallops, Shrimp, Rockfish, Mussels, Lobster essence

Rack of Lamb*

Butternut Squash Puree, Creamy Polenta, Bourbon-Blackberry Gastric


Filet

 Fillet of beef, creamy risotto, roasted patty pan squash

Mushroom Orzo 

‘Exotic’ mushrooms, Gruyere, white truffle drizzle


3rd Course 

Grand Cru Dessert Sampler

Chefs selection of bread pudding, chocolate mousse, apple/pear financier, ganache,
ice cream and sauces