Executive Lunch Special
Grand Cru House Salad or Soup of the Day
(choose French Onion soup + $2)
Choice of: Any Crepe or Sandwiches
$14.00
Add Chef’s Choice Dessert + $1.00
Soups
Grand Cru French Onion Soup
Caramelized onion, beef broth, crostini, Gruyere cheese $7
Soup du Jour(GF)
Seasonal daily soup $6
Entrée Salads
Heirloom Beet Salad (GF)
Braised Beet, pickled radish, saba, cherry gelee, Idiazabel cheese $10
Mediterranean Medley (GF)
Artichoke hearts, tomato, cucumber, red onion, olives, marinated feta cheese, fresh basil,
and extra virgin olive oil $9; Add Chicken+$4, Shrimp+$6
Salmon Cobb (GF)*
Avocado, tomato, pepper, cucumber, red onion, bacon, egg, blue cheese and balsamic dressing $14
Chicken Caesar
Organic chicken, romaine hearts, parmesan, Caesar dressing $11
Sandwiches (garnished with house cut potato chips)
Crab Cakes Sliders
Jumbo lump crab meat, smoked tomato emulsion, apple slaw $15
BLT and Egg *
Bacon, lettuce, tomato, potatoes hash, scramble egg, herb mayo, on Italian bread $11
Turkey
Smoked turkey, cranberry compote, white cheddar, Aioli, farm greens on sourdough bread $10
Ham and Cheese
Spiced Coppa, Gruyere, basil, tomato, country bread $10
Chipotle Chicken
Organic chicken with avocado, onion, arugula, tomato, cheddar and a chipotle mayonnaise, on ciabatta $11
Salmon Cake
Grilled poblano, creamy slaw, lime-cilantro aioli on brioche bun $13
Grand Cru, 4301 Wilson Blvd, Arlington VA 22203, 703-243-7900
Grand Cru Specials
Steak and Frites (GF)*
Chargrilled marinated hangar steak, red wine shallot sauce and Parmesan fries $16
Linguini and Lamb Meatballs
Linguini pasta, tomato, roasted peppers, basil, garlic $14
Grand Cru Classic Burger
Toasted caraway Kaiser, chargrilled prime ground beef, aged cheddar, lettuce, tomato, onion,
and pickle served with house fries $13
Add thick cut Apple-Wood bacon+$2, Add egg+$2
Coq au Vin
Wine braised chicken, mushrooms, carrots, basmati rice $13
Rustic Macaroni and Cheese
White cheddar and aged Gruyere cheese sauce topped with smoked bacon over penne pasta $10
Quiche of the day
Ask your server about the quiche of the day. Market Price
Veggie Ragout
Cauliflower, potatoes, onion, tomato concasse, spices, Pita bread $13
Seafood Stew *
Mussels, shrimp, calamari, seabass, lobster essence $18
Fillet of Salmon (GF)*
Mashed acorn squash/golden raisins/shallots/ capers/herb brown butter $18
Crepes – (garnished with zucchini frits)
La Mer *
Shrimp, calamari, crabmeat, crayfish, lobster essence, spinach $13
Le Parisian *
Beef tips, onion, chili, tomato, cheddar, Aioli $12
Chicken and Mushroom
Chicken, wild mushrooms, goat cheese sauce $9
Duck Confit and Bacon
Confit of Duck, smoked bacon, spinach, red wine fig sauce $12
Veggie Crepe
Root Vegetables, Idaizabel cheese, baby basil and mint$9
(GF) – Gluten Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.
Note: Parties of 6 or more have an 18% gratuity automatically added
Executive Chef James Trent Conry