Executive Lunch Special $16.00
Grand Cru House Salad or Soup of the Day
(choose French Onion soup + $1
Choice of: Any Crepe or Sandwiches
Add Chef’s Choice Dessert + $1.00
____________________________________________________________
Soups
Grand Cru French Onion Soup
Caramelized Onion, Beef Broth, Crostini, Gruyere Cheese $7
Soup du Jour (GF)
Seasonal daily soup $6
___________________________________________________________________
Crepes – (garnished with Fresh House Salad)
La Mer *
Shrimp, Crabmeat, Crawfish, Creamy Spinach $15
Chicken and Mushroom
Chicken, Mushrooms, Goat Cheese Sauce $11
Veggie Crepe
Summer Veggies, Kale, Feta, Fresh Herb Sauce $10
Le Parisian *
Marinaded Beef Tips, Caramelized Onion, Cilantro, Pepperoncini $12
Duck Confit and Bacon
Confit of Duck, Smoked Bacon, Spinach, Spiced Sate Sauce $12
Sandwiches (garnished with French Fries)
Crab Cakes Sliders
Jumbo lump crab meat, mango- corn relish, green goddess dressing on Brioche $17
Turkey
Smoked turkey, avocado, white cheddar, Aioli, farm greens, on Sourdough bread $10
Chipotle Chicken
Organic Chicken, Avocado, Onion, Tomato, Cheddar, Chipotle Mayonnaise, Ciabatta $11
Mediterranean Tartine*
Seared Ahi Tuna, Olive Tapenade, Grilled Red Onion, Tomato, Shaved Parmesan, Pepperoncini
Lemon Chive Vinaigrette on French Baguette $17
Parisian Street Ham and Cheese Baguette
Virginia Country Ham, Gruyere, French Butter, French Baguette $10
Grand Cru Specials
Steak and Frites (GF)*
Chargrilled Marinated Hanger Steak, Rosemary Garlic Butter, Parmesan Fries $17
Grand Cru Classic Burger
Toasted caraway Kaiser, Chargrilled Prime Ground Beef, Aged Cheddar, Lettuce, Tomato, Onion
and Pickle, House Fries $15
Add thick cut Apple-Wood bacon +$2, Add egg +$2
Fillet of Salmon (GF)*
Beet risotto, French beans, stone-grain mustard $24
Quiche of the day
Ask Your Server About the Quiche of the Day. Market Price
Shrimp Andouille Pasta *
Shrimp, Andouille sausage, four cheese, tomato, Parmesan cheese, penne pasta $17
Roasted Breast of Organic Chicken (GF)*
French beans, skin-on mashed potatoes, tomato-shallot-herb vinegar sauce $18
Mushroom Orzo
‘Exotic’ mushrooms, Gruyere, white truffle drizzle $15
Salads – Add Chicken +$5, Tuna +$10, Salmon +$10, Hanger Steak +10
Mediterranean Medley (GF)
Fresh basil, cucumbers, tomato, red onions, olives, peppers, artichoke hearts, marinated feta $10
Beet Salad (GF)
Roasted beets, pecans, dry cranberries, cranberry vinaigrette, Blue cheese, arugula $10
Salmon Cobb (GF)*
Avocado, Tomato, Pepper, Cucumber, Red Onion, Bacon, Hard Boil Egg, Blue Cheese
Balsamic Dressing $16
Chicken Caesar Salad
Organic chicken, romaine hearts, parmesan, Caesar dressing $12
Butter Lettuce and Quinoa
Pistachios, quinoa, orange, roasted beets, baby carrots, crème fraîche dressing $13
Tuna Nicoise
Ahi Tuna, red potatoes, haricots verts, hard boil egg, tomatoes, artichokes, capers, olives,
Balsamic Dressing $17
Grand Cru, 4301 Wilson Blvd, Arlington VA 22203, 703-243-7900