Starters

Bistro Bread Basket
Assorted artisan bread / French butter $3

 Cheese and Charcuterie
 Chef’s Selection of Cheese and Charcuterie $17

 Crab Cakes (GF)
Jumbo lump crab meat / smoked tomato emulsion / apple slaw $17

 Truffled Deviled Eggs
Stuffed eggs/truffle oil/crostini $10

 Escargot
Escargot /
garlic parsley butter / puff pastry $11

 Baked Brie and Honey
Brie cheese / phyllo dough / kumquat marmalade / lavender honey / petite herb salad $12

 Blue Orchard Bay Mussels
Leeks / Carrots / Chili Tomato Concasse / Crostini $11

Duck and Mushroom Strudel
Exotic mushrooms / Gruyere cheese / smoked red pepper emulsion $13

 Ceviche Tacos (GF)
House cured shrimp / tomato / onion / lime / cilantro sauce / corn tortilla $12

 Lobster Fritters
Smoked paprika remoulade sauce $17

 

 Salads  Add Chicken +$6, Salmon +$12, Hanger Steak +$12

 Chef’s Seasonal Salad (GF)
Mixed greens / mandarin oranges / tomatoes / candied pecans / sesame ginger vinaigrette $10

 Mediterranean Medley (GF)
Fresh basil / cucumbers / tomatoes / red onions / olives / peppers /artichoke hearts / marinated feta $11

 Caesar Salad
Romaine hearts / Caesar dressing / Parmesan crisp $9

Spinach Salad (GF)
Dried Cranberries / almonds / citrus / sherry vinaigrette $12 

Soups

Bistro French Onion Soup
Caramelized onions / beef broth / crostini / Gruyere and Swiss cheese $7

 Soup du Jour (GF)
Seasonal Daily Soup $6

Main Course -Steaks

Prime Ribeye 18 oz* $42   Hanger Steak* $26   Prime Filet Mignon 8oz* $32

Sides – two per main course

Parmesan Cauliflower Mash, Asparagus, Cheddar Garlic Mashed Potatoes, Rosemary French Fries,
Loaded Baked Potato, Green Beans, House Salad

Sauces: 7 Spice Rosemary Garlic Butter or Red Wine Demi-Glace

Entrees

Surf and Turf (GF)*
Filet mignon / 7 Spice Rosemary garlic butter / lobster tail
Cilantro lemon butter sauce / house salad / lemon vinaigrette $45

 Grand Cru Burger *
Brioche bun / cheddar / lettuce / tomato / pickle / onion / house fries $15
Add thick applewood bacon for $2

 Fillet of Salmon (GF)*
Beet risotto / French beans / creamy mustard sauce $24

 Shrimp Andouille Pasta *
Shrimp / Andouille sausage / four cheese / tomato / Parmesan cheese / penne pasta $17

 Scallops (GF)*
Roasted cauliflower / golden raisins / shallots / capers / melted leeks $28

 Mushroom Orzo
Exotic mushrooms / Gruyere cheese / white truffle drizzle $14

 Duck Breast (GF)*
Red quinoa / Brussels sprouts / truffled capeberry sauce $26

 Cauliflower Gnocchi
Cauliflower / Potatoes / Parsley / Lemon-Caper Sauce $18

 Roasted Breast of Organic Chicken (GF)
Asparagus/baby onions/whipped potatoes/sage-mustard sauce $18

Grand Cru Wine bar and Bistro

4301 Wilson Boulevard,Arlington,VA22203,Ballston
703-243-7900
troy@grandcru-wine.com