Starters

Bistro Bread Basket
House Baked French Baguette, Artisan Butter $1.50

Cheese and Charcuterie
Prosciutto, Chef’s Pate, Toulouse Sausage, and Chef’s Selection of Cheese $17

Crab Cakes (GF)
Jumbo lump crab meat, smoked tomato emulsion, apple slaw $17

Escargot
Escargot,
Garlic parsley butter, puff pastry $1 

Baked Brie
Brie cheese, phyllo dough, Kumquat marmalade, lavender honey, petite herb salad $10

Loaded Mini Bake Potatoes

Halved baked baby potatoes loaded with butter, sour cream, bacon, cheese $10


Duck and Mushroom Strudel
Duck confit, exotic mushroom, Gruyere cheese, smoked red pepper emulsion $13

 Ceviche (GF)

House cured shrimp, tomato, onion, cilantro, lemon, plantain chips made fresh in house $11

 Lobster Bites Fritters
Smokes paprika remoulade sauce $12

 

Salads Add Chicken + $6, Salmon + $12

 Chef Seasonal Salad (GF)

Mixed green /mandarin oranges/tomatoes/ candied pecans/ sesame ginger vinaigrette $10

Mediterranean Medley (GF)

Fresh basil/cucumbers/tomato/red onions olives/peppers/artichoke hearts/ marinated feta $9

Caesar Salad
Romaine hearts /Caesar dressing/ Parmesan crisp $9

Spinach Salad (GF)

Raspberries/ almonds/ citrus/ sherry vinaigrette $12

 Soups

Bistro French Onion Soup
Caramelized Onion, Beef Broth, Crostini, Gruyere Cheese $7 

Soup du Jour (GF)
Seasonal Daily Soup $6

Main Course – comes with two sides

Prime Ribeye18 oz $42   Hanger Steak $26   Prime Filet Mignon 8oz $32


Sides

Parmesan Cauliflower Mash, Asparagus, Cheddar Garlic Mashed Potatoes, French Fries,
Loaded Baked Potato, Green Beans, House Salad

Entrees

Surf and Turf (GF)*

Filet Mignon 4oz/ Rosemary 7spice butter /4oz Lobster tale

Cilantro lemon butter sauce/house salad/ lemon vinaigrette $45Bistro Burger *

Kaiser bun /cheddar /lettuce /tomato /pickle /onion /house fries $15

Add thick Apple-Wood bacon for $2

Fillet of Salmon (GF)*

Creamy risotto /green beans /stone grain mustard $24

Shrimp Andouille Pasta
Shrimp / Andouille sausage/ four cheese /tomato /Parmesan cheese /penne pasta $17

Chilean Sea Bass (GF)*
Pickled onion /cherry tomato /white wine burr blanc $26 Mushroom Orzo

‘Exotic’ mushrooms/Gruyere cheese/white truffle drizzle $14

Rustic Macaroni and Cheese

White Cheddar/Gruyere/smoked bacon/penne pasta $14 

Crabcakes
Mango and Corn Salsa/ smoked tomato emulsion/ greens $32


Roasted Breast of Organic Chicken

Chef’s seasonal roasted vegetables/ creamy mustard sauce $18

Executive Chef: David Montanez of the Food Network

Grand Cru Wine bar and Bistro

4301 Wilson Boulevard,Arlington,VA22203,Ballston
703-243-7900
troy@grandcru-wine.com