Starters

Bread Basket
Assorted artisan bread $3 

Cheese Fondue
Cave aged Gruyere / white wine / shallots /
croutons $8 first person.
$5 each additional 

Escargot
Garlic parsley butter / puff pastry $11 

Artisan Cheese Platter $16
Served with honeycomb / fruit compote
country bread
Idaizabel / Spain / Cow
Pont L’Eveque / France / Cow
Sandy Creek Goat Cheese / N.C. / Goat
Blue Shropshire / U.K. / Cow-Blue
Midnight Cove / US. Colorado / Sheep

Charcuterie Platter $16
Served with cornichons / onion marmalade
Prosciutto / Italy
Chorizo Salami / Spain
Salami de Loukanika / Greece
Bresaola / Italy

Lump Crab Cake (GF)
Jumbo lump crab meat / mango- corn relish / green goddess dressing $17

Beef Wellington Tarts
Flaky puff pastry / savory beef tenderloin / mushroom
 s/ garlic / tangy horseradish cream $17

Lobster Fritters
Smoked paprika remoulade sauce $19 

Truffled Deviled Eggs
Stuffed eggs/truffle oil/crostini/duck confit $10

Lamb Meatballs (GF)
Potato chickpea cakes/ tomato jam/
cilantro cream $15

Duck and Mushroom Strudel
Duck confit/exotic mushrooms /
Gruyere cheese /
smoked red pepper emulsion $13

Stuffed and Wrapped Warm Brie
Brie cheese / phyllo dough /
kumquat marmalade / local honey /
petite herb salad $11

 Smoked Salmon (GF)
Served with Panisse/ arugula/ lemon/
capers/ crème fresh $14

 Potato Gnocchi
French beans /red pepper / shallots
 Lemon / spinach $10


Soups
 Grand Cru French Onion Soup
Caramelized onion / beef broth / crostini / Gruyere $7

Soup du Jour (GF)
Seasonal daily soup $6

 

Salads

Beet Salad (GF)
Roasted beets / pecans / dry cranberries / cranberry vinaigrette / Blue cheese/ arugula $11

Warm Brussel Sprout Salad (GF)
Sautéed Brussels sprouts / apples
dried apricots / spiced pumpkin seeds
crisp prosciutto / aged sherry dressing $11

 Caesar Salad
Romaine hearts / Caesar dressing / Parmesan crisp $10

 Mediterranean Medley (GF)
Fresh basil / cucumbers / tomatoes / red onions / olives / peppers /artichoke hearts / marinated feta $11
Add Chicken + $6, Salmon + $12

Add Chicken + $6, Salmon + $12,
Scallops (3 each) + $15, Crabcakes +$17

* Substitute vinaigrette dressing on any salad with our creamy Peppercorn Parmesan

 

Entrées

 Prime Filet of Beef *
Asparagus / Cauliflower Potato Gratin / Bordelaise $38

 Parisian Steak and Frites (GF)*
Rib Eye / Truffle French fries / red wine shallot sauce $42

 Breast of Duck (GF)*
Red quinoa / bacon Brussels sprouts / truffled capeberry sauce $26

 Roasted Breast of Organic Chicken (GF)*
French beans / skin-on mashed potatoes / lemon-thyme juice $18

 Grand Cru Burger*
Kaiser bun / cheddar / lettuce/tomato / pickle / onion / French fries $15
Add Thick Apple-Wood Bacon, Fried Egg, Mushrooms,
Caramelized Onions, Avocado +$2 for each

 Fillet of Salmon (GF)*
Beet risotto / French beans / stone-grain mustard $25

 Sautéed Diver Scallops (GF)*
Roasted and pureed cauliflower / golden raisins / shallots / capers / melted leeks $25

 Summer Vegetable “Pot Au Feu” (GF)
Marinated roasted garden vegetables / green lentils / vegetable broth / Pita bread $16

 Mushroom Orzo
‘Exotic’ mushrooms / Gruyere / white truffle drizzle $15

 Shrimp Andouille Pasta *
Shrimp / Andouille sausage / four cheese / tomato / Parmesan cheese / penne pasta $17

 

 

Grand Cru Wine bar and Bistro

4301 Wilson Boulevard,Arlington,VA22203,Ballston
703-243-7900
troy@grandcru-wine.com