Starters

Bread Basket
Assorted artisan bread $3

Cheese Fondue
Cave aged Gruyere / white wine / shallots /
croutons $8 first person.

$5 each additional

Escargot
Garlic parsley butter / puff pastry $11

Artisan Cheese Platter $18
Served with honeycomb / fruit compote
country bread
Idaizabel / Spain / Cow
Pont L’Eveque / France / Cow
Sandy Creek Goat Cheese / N.C. / Goat
Blue Shropshire / U.K. / Cow-Blue
Midnight Cove / US. Colorado / Sheep

Charcuterie Platter $18
Served with cornichons / onion marmalade
Prosciutto / Italy
Chorizo Salami / Spain
Salami de Loukanika / Greece
Bresaola / Italy

Shrimp Provencal
Seared shrimps / white beans / Artichokes / leeks / lemon pepper butter $15

Beef Wellington Tarts
Flaky puff pastry / savory beef tenderloin / mushroom s/ garlic / tangy horseradish cream $19
 

Truffled Deviled Eggs
Stuffed eggs/truffle oil/crostini/duck confit $10 

Lobster Fritters
Smoked paprika remoulade sauce $19

Lamb Meatballs (GF)

Potato chickpea cakes/ tomato jam/
cilantro cream $15
 

Duck and Mushroom Strudel
Duck confit/exotic mushrooms /
Gruyere cheese /
smoked red pepper emulsion $13

 Stuffed and Wrapped Warm Brie
Brie cheese / phyllo dough /
kumquat marmalade / local honey /
petite herb salad $12
 

Smoked Salmon (GF)

Served with Panisse/ arugula/ lemon/
capers/ crème fresh $16
 

Potato Gnocchi
French beans /red pepper / shallots
 Lemon / spinach $10

 
Soups
 

Grand Cru French Onion Soup
Caramelized onion / beef broth / crostini / Gruyere $7

Soup du Jour (GF)
Seasonal daily soup $6

 

Salads

 

Beet Salad (GF)
Roasted beets / pecans / dry cranberries / cranberry vinaigrette / Blue cheese/ arugula $11

Warm Brussel Sprout Salad (GF)
Sautéed Brussels sprouts / apples
dried apricots / spiced pumpkin seeds
crisp prosciutto / aged sherry dressing $11

Caesar Salad
Romaine hearts / Caesar dressing / Parmesan crisp $10

Mediterranean Medley (GF)
Fresh basil / cucumbers / tomatoes / red onions / olives / peppers /artichoke hearts / marinated feta $11

Add Chicken + $6, Salmon + $12

 

Entrées

Wagyu Teres Major 8oz*
Asparagus / Cauliflower Potato Gratin / Bordelaise $39 

Parisian Steak and Frites (GF)*
Rib Eye / Truffle French fries / red wine shallot sauce $42

Breast of Duck (GF)*
Red quinoa / bacon Brussels sprouts / truffled capeberry sauce $26 

Roasted Breast of Organic Chicken (GF)*
French beans / skin-on mashed potatoes / lemon-thyme juice $18 

Grand Cru Burger*
Kaiser bun / cheddar / lettuce/tomato / pickle / onion / French fries $16
Add Thick Apple-Wood Bacon, Fried Egg, Mushrooms, Caramelized Onions, Avocado +$2 for each

Fillet of Salmon (GF)*
Beet risotto / French beans / stone-grain mustard $27 

Sautéed Diver Scallops (GF)*
Roasted and pureed cauliflower / golden raisins / shallots / capers / melted leeks $27 

Summer Vegetable “Pot Au Feu” (GF)/V
Marinated roasted garden vegetables / green lentils / vegetable broth / Pita bread (optional) $16

 Mushroom Orzo
‘Exotic’ mushrooms / Gruyere / white truffle drizzle $15

Shrimp Andouille Pasta *
Shrimp / Andouille sausage / four cheese / tomato / Parmesan cheese / penne pasta $17

 


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Grand Cru Wine Bar and Bistro

4301 Wilson Boulevard,Arlington,VA22203,Ballston
703-243-7900
troy@grandcru-wine.com