Bread Basket
Assorted artisan bread $3

Cheese Fondue
Cave aged Gruyere/white wine/shallots
$8 first person;
$5 each additional

Garlic parsley butter/puff pastry $11 

Charcuterie Platter $22
Served with fruit compote/ cornichons
and country bread
Pont L’Eveque/ France/Cow
Blue Shropshire/U.K./Cow-Blue
Chorizo Salami/Spain
Salami de Loukanika /Greece
Chicken Liver Pate

Lump Crab Cake (GF)
Jumbo lump crab meat/smoked tomato emulsion apple slaw $17

Stuffed Lobster Tail
Lobster/crabmeat/lobster risotto
lobster veloute $19

Potato Gnocchi
French beans/red pepper/shallots
lemon/ spinach $10

Torchon Foie Gras*
Torchon/ date marmalade
citrus salt/ brioche $18

Truffled Deviled Eggs
Stuffed eggs/truffle oil/crostini/duck confit $10

Lamb Meatballs (GF)
Potato chickpea cakes/ tomato jam
cilantro cream $15

 Ahi Tuna *
Crisp wonton/ avocado/ red onion/ cream fraiche sherry vinaigrette $17

 Duck and Mushroom Strudel
Duck confit/exotic mushrooms/Gruyere cheese/smoked red pepper emulsion $13

 Stuffed and Wrapped Warm Brie
Brie cheese/ phyllo dough/kumquat marmalade lavender honey/petite herb salad $11

 Prosciutto Wrapped Dates
Dates / Blue cheese / Prosciutto / Balsamic reduction $14

 Shrimp & Grits
Shrimp / Sharp Cheddar cheese /grits / bacon smoked tomato emulsion $13



Mediterranean Medley (GF)
Fresh basil/cucumbers/tomato/red onions olives/peppers/artichoke hearts/marinated feta $10

Caesar Salad
Romaine hearts / Caesar dressing / Parmesan crisp $10

Warm Brussel Sprout Salad (GF)
Sautéed Brussels sprouts/ apples
dried apricots/spiced pumpkin seeds
crisp prosciutto/aged sherry dressing $10

Crispy Spinach Salad (GF)
Date compote/shallots/ citrus/chili
sherry vinaigrette $12
Add Chicken + $6, Salmon + $12

Beet Salad (GF)
Roasted beets/ pecans / dry cranberries/cranberry vinaigrette/ Blue cheese/ arugula $10


Bistro French Onion Soup
Caramelized onions / beef broth / crostini / Gruyere and Swiss cheese $8

 Soup du Jour (GF)
Seasonal Daily Soup $6


Prime Filet of Beef *
Asparagus/Mush potatoes/ red wine sauce $32

 Parisian Steak and Frites (GF)*
Rib Eye / French fries/red wine shallot sauce $34

Lamb Shank (GF)
Butternut Squash/Baby Onion/Mint Essence $32

Breast of Duck (GF)*
Red quinoa/ Brussels sprouts/truffled capeberry sauce $26

 Roasted Breast of Organic Chicken (GF)*
Haricot vert/parsnip/braised kale/lemon-thyme juice $17

Grand Cru Burger*
Kaiser bun/ cheddar/lettuce/tomato/pickle/onion/French fries $15
Add thick Apple-Wood bacon for $2

 Fillet of Salmon (GF)*
Beet risotto/French beans/stone-grain mustard $25

 Sautéed Diver Scallops (GF)*
Celery root/ watermelon radish/ honey cap mushrooms/sorrel/ lemon $26

 Braised Beef Short Rib (GF)*
Creamy Polenta/Root Vegetables/Mushrooms Sauce $32

 Potato Crusted Rockfish (GF)*
Potato wrapped Rockfish / lemon caper brown butter/mushroom-onion confit
French beans/ root vegetable $32

 Mushroom Orzo
‘Exotic’ mushrooms/Gruyere/white truffle drizzle $14

Shrimp Andouille Pasta *
Shrimp / Andouille sausage / four cheese / tomato / Parmesan cheese / penne pasta $17

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Grand Cru Wine bar and Bistro

4301 Wilson Boulevard,Arlington,VA22203,Ballston