Starters

Bread Basket 
Assorted artisan bread $3

Cheese FondueCave aged Gruyere / white wine / shallots
croutons $8 first person.
$5 each additional

Escargot
Garlic parsley butter / puff pastry $10

Artisan Cheese Platter $16
Served with honeycomb/ fruit compote
country breadIdaizabel/Spain/Cow 
Pont L’Eveque/ France/Cow 
Sandy Creek Goat Cheese/N.C./ Goat
Blue Shropshire/U.K./Cow-Blue
Midnight Cove/US. Colorado/Sheep

Charcuterie Platter $16
Served with cornichons/onion marmaladeProsciutto/Italy 
Chorizo Salami/Spain 
Salami de Loukanika /Greece
Bresaola/Italy 

Lump Crab Cake (GF)
Jumbo lump crab meat / roasted corn relish / green goddess dressing $17

Beef Wellington Bites
Flaky puff pastry / savory beef tenderloin / mushrooms garlic / tangy horseradish cream $17

Lobster Fritters 
Smoked paprika remoulade sauce $19

Truffled Deviled Eggs
Stuffed eggs/truffle oil/crostini/duck confit $9

Lamb Meatballs (GF)

Potato chickpea cakes/ tomato jam
cilantro cream $14

Duck and Mushroom Strudel
Duck confit/exotic mushrooms/Gruyere cheese
smoked red pepper emulsion $13

Stuffed and Wrapped Warm Brie
Brie cheese / phyllo dough / 
kumquat marmalade / local honey 
petite herb salad $10

Smoked Salmon (GF)
Served with Panisse/ arugula/ lemon/ 
capers/ pine nuts
 fresh oregano $12

Duck Confit Flatbread
Crispy duck / local goat cheese / arugula / orange sauce / balsamic drizzle $16



Soups

Grand Cru French Onion Soup
Caramelized onion/beef broth/crostini/Gruyere $7

Soup du Jour (GF)
Seasonal daily soup $6

Salads

Beet Salad (GF)
Sliced beets / honey / balsamic / radish / sorrel almonds / Goat cheese $10

Warm Brussel Sprout Salad (GF)
Sautéed Brussels sprouts/ apples
dried apricots/spiced pumpkin seeds
crisp prosciutto/aged sherry dressing $10

Caesar Salad
Romaine hearts / Caesar dressing / Parmesan crisp $10

Mediterranean Medley (GF)
Fresh basil / cucumbers / tomatoes / red onions / olives / peppers /artichoke hearts / marinated feta $11
Add Chicken + $6, Salmon + $12

Add Chicken + $6,  Salmon + $12,  Steak 4oz filet  + $16
Scallops (3 each) + $15, Crab cakes +$17

* Substitute vinaigrette dressing on any salad with our creamy Peppercorn Parmesan

Entrées

Filet of Beef *
Asparagus / Cauliflower Potato Gratin / Bordelaise $32

Parisian Steak and Frites (GF)*
Creekstone Rib Eye / Truffle French fries / red wine shallot sauce $42

Breast of Duck (GF)*
Red quinoa / bacon Brussels sprouts / port reduction $26

Roasted Breast of Organic Chicken (GF)*
French beans / skin-on mashed potatoes / tomato-shallot-herb vinegar sauce $18

Grand Cru Burger*
Kaiser bun / cheddar / lettuce/tomato / pickle / onion / French fries $15
Add Thick Apple-Wood Bacon, Fried Egg, Mushrooms, Caramelized Onions, Avocado +$2 for each

Fillet of Salmon (GF)*
Beet risotto / French beans / stone-grain mustard $25

Sautéed Diver Scallops (GF)*
Roasted and pureed cauliflower / golden raisins / shallots / capers / melted leeks $25

Summer Vegetable “Pot Au Feu” (GF)
Marinated roasted garden vegetables / green lentils / vegetable broth / Pita bread $16 

Alaska Halibut Fillet (GF)
White corn mash / morel mushroom ragout / asparagus

 Mushroom Orzo
‘Exotic’ mushrooms/Gruyere/white truffle drizzle $14

Pasta Carbonara *
Pancetta / eggs / pecorino Romano / Parmesan / spaghetti pasta $17

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Grand Cru Wine bar and Bistro

4301 Wilson Boulevard,Arlington,VA22203,Ballston
703-243-7900
troy@grandcru-wine.com