Christmas Eve 2020 Menu
$52 per person

1st Course

Yellowfin Tuna *
Avocado, Red Onion, Crème Fraiche, Cilantro Vinaigrette on Crisp Wontons


-Or-

Steak Tartar *

Crisp Prosciutto, Shaved Parma, Gaufrette Chips, Petite Herb Salad and Lemon Aioli


2nd Course

Bouillabaisse
Scallops, Shrimp, Rockfish, Mussels, Lobster Essence


-Or-

Rack of Lamb*

Butternut Squash Puree, Creamy Polenta, Bourbon-Blackberry Gastric

3rd Course 

Chef’s Selection of Cheese

4th Course 

Chefs Dessert Sampler