Christmas Eve 2020 Menu
$52 per person
1st Course
Yellowfin Tuna *
Avocado, Red Onion, Crème Fraiche, Cilantro Vinaigrette on Crisp Wontons
-Or-
Steak Tartar *
Crisp Prosciutto, Shaved Parma, Gaufrette Chips, Petite Herb Salad and Lemon Aioli
2nd Course
Bouillabaisse
Scallops, Shrimp, Rockfish, Mussels, Lobster Essence
-Or-
Rack of Lamb*
Butternut Squash Puree, Creamy Polenta, Bourbon-Blackberry Gastric
3rd Course
Chef’s Selection of Cheese
4th Course
Chefs Dessert Sampler