Champagne Seminar and Tasting November 16th at 6:30pm
Space is limited.

$65/person (plus tax, tip)
For reservation please call at 703-243-7900

 

Reginato, Sparkling Rose Malbec, Argentina
Dry Cut Meats

 

Los Monteros, Brut Cava, Spain
Spanish Stuffed Olives

 

Dolci Colline, Prosecco, NV, Venero, Italy
Duck Strudel Mini Purses

 

Voirin Jumel, Blanc de Blanc, Grand Cru, France
Tuna / Avocado/Red Onion/Crème Fraiche

 

Michel Arnould, Blanc de Noir, Grand Cru, France
Glazed Apple/Chocolate Ganache/Pistachio Brittle

 

Menu