Tapas

Grand Cru Wine Bar and Bistro   

Tapas

Bread Basket

Assorted artisan bread $1.50/ $3.50

 

Roasted Olives and Mixed Nuts (GF)

Marinated mixed olives and roasted nuts flash sautéed and topped with fresh herbs and spices $6

 

Artisan Cheese Platter

Chef’s selection of imported and domestic cheeses with crostini, artisan bread and fruit compote $14

Prosciutto Wrapped Dates (GF)

Prosciutto di Parma wrapped around roasted medjoul dates, stuffed with blue cheese $11

Charcuterie Platter

Selection of cured meats, a chorizo-rosti cake, haberno mayo and assorted bread $14

 

Braised Beef Short Ribs

On ‘popcorn grits’, melted onions and a shiraz braising jus $12

 

Warm Brie and Honey

Warm Brie and organic honey served with toasted brioche $8

 

Terrine of Foie Gras (GF)

Incased in port reduction with plum marmalade and rosemary scented fleur de sel $14

Napoleon of Ahi Tuna
Thinly sliced Tuna on crisp wontons topped with avocado, red onion, crème fraiche and a lime-cilantro vinaigrette $15

Potato Gnocchi

Haricot vert, peppers, shallots, basil, spinach, lemon, and aged goat cheese $9

 

Sautéed Shrimp (GF)

With red kabouche custard, melted leeks and a vanilla-cardamom froth $13

Jumbo Crab Cakes (GF)

On a root vegetable ‘hash’ and a chili-herb cream $16

Wild Mushroom Strudel

A selection of wild mushrooms and cheese baked in filo dough. Served with fennel and arugula salad $11

Escargot Bourgogne (GF)

Baked in mushroom caps with a garlic-parsley butter $10

 

Smoked Scottish Salmon (GF)
Served with panisse, baby greens, radish salad and a horseradish cream $10

 

Butter Poached White Asparagus (GF)
served with wild chanterelles, aged parmesian and a petite herb salad $11



Soups/ Salads

 

Grand Cru French Onion Soup

Caramelized onion, beef broth, crostini, Gruyere cheese $7

 

Soup du Jour (GF)

Seasonal daily soup $6

 

Roasted Beet Salad (GF)

Heirloom beets, radish, yuzu gelee, uplandcress and a spiced-ginger yogurt $10

 

Mediterranean Medley (GF)

Fresh basil, cucumbers, tomato, red onions, nicoise olives, artichoke hearts and marinated feta $9