Grand Cru Wine Bar and Bistro

Happy New Year 2019


4 Course Dinner $75.00 per person
Wine Pairing $29 per person


1stCourse

Honey-Herb Crusted Hamachi

 Pickled radish, honey mushrooms, and cider-butternut broth


Artichoke Soup

With crabmeat salad, smoked red pepper aioli


Winter Squash Risotto

Hedgehog mushrooms, Parma tuile


Pine cone smoked Scottish Salmon

Crisp shiitakes, baby potatoes, fava beans, golden raisins, capers, brown butter sauce

Foie Gras
Three ways: cured, poached, sautéed, and fruit marmalade

Beef Carpaccio
Thinly sliced prime fillet of beef, lobster crostini, truffled-citrus herb salad

2ndCourse

Wild Day Boat Rockfish

Duck confit, white beans, baby onions, fish consommé

Seafood Ragout
Scallops, monkfish, shrimp, lobster essence, leak fondue


Venison Loin and Wild Boar Rack

 Root vegetables pave and a shiraz reduction

 

Beef and Lobster

 Tournedo of beef, stuffed lobster tail, lobster risotto, roasted patty pan squash

Rack of Lamb

Salpicon of baby potatoes, Sherry roasted carrots, berry gastric

Gnocchi

French beans, mushrooms, red peppers, shallots, lemon, spinach, Parma cheese


3rdCourse

Petite Cheese Selection

Chefs selection of imported cheese with fruit compote and house crackers

Goat Cheese and Apricot Tart

Caramelized onions, dried apricots, goat cheese on puff pastry, Riesling reduction and an herb sorbet

Simple Herb and Tender Lettuce

Baby greens and herbs with a banyuls dressing, fallen blue cheese souffle


4thCourse

Grand Cru Dessert Sampler

Chefs selection of panna cotta, chocolate mousse, apple/pear financier, ganache,
ice cream and sauces