A la Carte menu available prior to 8pm

Happy New Year 2017!!



Molasses cured Hamachi

Quick fried, braised endive, yuzu gelee, kumquat, orange essence and shaved parma


Double Duck Consomme

Roasted root vegetables, smoked duck, foie gras encased in puff pastry


Chestnut Risotto

Caramelized pumpkin, spiced pumkin seeds, chilui sage butter and parmasian tuile


Fresh Linguini

Braised octopus, grilled andouille, baby tomatoes, sweet garlic, basil and a smoked paprika essence


Baby Heirloom Beets

Fried green tomatoes, compte cheese, avocado, spiced cashews and saba


Pine cone smoked Scottish Salmon

Crisp shiitakes, baby potatoes, fava beans, golden raisins, capers and a brown butter sauce



2nd Course


Lobster, scallops, mussels, calamari, shrimp and rockfish in a lobster broth with leeks, carrot and a saffron aioli


Wild Day Boat Rockfish

Chanterelle mushrooms, grilled balsamic onions, basil essence and creamless creamed corn


Lobster and Scallops

Leeks, fennel, carrot and a lobster-tarragon froth


Venison and Quail

Wild rice, glazed chestnuts, butternut squash and a shiraz reduction


Prime Filet of Beef

Pomme saute, French beans, a black truffle ssauce

Rack of Lamb

Glazed cipollini onions, roasted baby vegetables, goat cheese gnocchi and a truffled cherry reduction



Chantrelles, cippollini onions, French beans, rep pepper, and lemon

on a bed of sunchoke creamed swiss chard