A la Carte menu available prior to 8pm

Happy New Year 2017!!

 

Starters

Molasses cured Hamachi

Quick fried, braised endive, yuzu gelee, kumquat, orange essence and shaved parma

$16

Double Duck Consomme

Roasted root vegetables, smoked duck, foie gras encased in puff pastry

$15

Chestnut Risotto

Caramelized pumpkin, spiced pumkin seeds, chilui sage butter and parmasian tuile

$11

Fresh Linguini

Braised octopus, grilled andouille, baby tomatoes, sweet garlic, basil and a smoked paprika essence

$12

Baby Heirloom Beets

Fried green tomatoes, compte cheese, avocado, spiced cashews and saba

$10

Pine cone smoked Scottish Salmon

Crisp shiitakes, baby potatoes, fava beans, golden raisins, capers and a brown butter sauce

$13

 

2nd Course

Bouillabaisse

Lobster, scallops, mussels, calamari, shrimp and rockfish in a lobster broth with leeks, carrot and a saffron aioli

$28

Wild Day Boat Rockfish

Chanterelle mushrooms, grilled balsamic onions, basil essence and creamless creamed corn

$24

Lobster and Scallops

Leeks, fennel, carrot and a lobster-tarragon froth

$32

Venison and Quail

Wild rice, glazed chestnuts, butternut squash and a shiraz reduction

$28 

Prime Filet of Beef

Pomme saute, French beans, a black truffle ssauce

Rack of Lamb

Glazed cipollini onions, roasted baby vegetables, goat cheese gnocchi and a truffled cherry reduction

$31

Gnocchi

Chantrelles, cippollini onions, French beans, rep pepper, and lemon

on a bed of sunchoke creamed swiss chard

$20