Thanksgiving Day 2016

Thanksgiving

Thursday, November 24th 2016

$48.50 PER PERSON

APPETIZERS  (Choice of)

FALL ORGANIC GREENS-GRILLED NECTARINES, GOAT CHEESE, PECAN DRESSING

BUTTERNUT RISOTTO-CHESTNUTS, CURRANTS, PEPITOS, SAGE-CHILE BUTTER

HEIRLOOM BEET SALAD-BABY TOMATOES, AVOCADO, YUZU GELEE, BASIL POMEGRANATE-SABA REDUCTION

OYSTER CHOWDER- PERUVIAN POTATOES, YELLOW CORN, SMOKED BACON

WATERCRESS AND LOLA ROSA- CARAMELIZED PEARS, FALLEN GORGONZOLA SOUFFLÉ WALNUT VINAIGRETTE

MOLASSES CURED HAMACHI AND QUICK FRIED- BRAISED ENDIVE, KUMQUAT, ORANGE ESSENCE AND SHAVED PARMA

ENTRÉES  (Choice of)

ROAST TURKEY- SAUSAGE STUFFING, SWEET POTATO PUREE, APPLE-CRANBERRY COMPOTE CALVADOS PAN GRAVY

LINGUINI , ROASTED PUMPKIN, CHESTNUTS, SAGE, WALNUTS, GOAT CHEESE

PINE CONE SMOKED ATLANTIC SALMON- FAVA BEANS, CRISP SHIITAKES, GOLDEN RAISINS, CAPER BROWN BUTTER SAUCE

BRAISED LAMB SHANK, ROASTED CIPOLLINI ONIONS, PUREE OF RED KABOCHA SQUASH, PORT REDUCTION

ROAST PRIME RIB-YUKON GOLD POTATO PUREE, ASPARAGUS, TARRAGON-STONE GROUND MUSTARD JUS

DESSERTS  (Choice of)

PUMPKIN CHEESECAKE- CARAMEL SAUCE

CHOCOLATE AND PECAN PIE WITH VANILLA ICE CREAM

SORBET AND MIXED BERRIES

BLUEBERRY-WHITE CHOCOLATE BREAD PUDDING- HONEY-BASIL SORBET

APPLE AND PEAR FINANCIER- BUTTER PECAN ICE CREAM