Grand Cru Wine Bar and Bistro  

 

$68 per person
$25 wine pairing per person

First Course

  • Butternut Squash Soup and English Pea Essence, crisp stuffed squash blossom (add caviar, 15-dollar supplement)
  • Carpaccio of Prime Beef and Lobster Salad, chervil. Anchovy, trevisse  and lemon aioli
  • Roasted Golden Beets and Pickled Red Heirloom Beets, pomegranate, fennel and pecan, cracker, marigold and saba
  • Cheese and Charcutiere- Goat Cheese Flan, Parma-cured and tuile, Idazibella-quick fried, honeycomb, Fruit compote, crisp grapes, Smoked Duck Breast, Foie Gras Torchon, Steak Tartar, pickled onions, mustard, aioli, petite brioche and house cracker

 

Second Course

  • Diver Scallops and Grilled Calamari, watermelon radish, baby carrots,
    spiced herb essence and sunchokes
  • Rockfish and Fresh Shrimp, hedgehog mushrooms, creamy polenta, smoked bacon, pimentos, melted leeks, shallot-sherry vinegar sauce
  • Venison and Quail, savory granola, celery root, baby bok choy,
    truffled cherry essence
  • Filet of Beef and Marinated Bison, petite onion rings, corn pudding,
    roasted asparagus tips, red wine-thyme reduction
  • Linguini – Baby tomatoes, eggplant, pepper, basil and Parma

 

Third Course

  • Grand Cru Dessert Sampler for One or Two- Chocolate pot de crème,
    ganache, chocolate mousse, Huckleberry financier, panna cotta
  • Chocolate Fondue for One or Two- Fresh fruit, dried fruit,
    rice krispies, meringue
  • Mango Chiffonde with rhubarb essence and compote, pistachio crumble
  • Grand Marnier Crepes with orange patisseire and white chocolate shavings