Menu

Fifty Eight Dollars /per person

 

Appetizers (Choice of)

 

Fall Organic Greens-Dried Currants, Goat Cheese, Pecan Dressing

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Butternut Risotto-Chestnuts, Pepitos, Sage-Chile butter

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Heirloom Beet Salad-Baby Tomatoes, Avocado, Yuzu Gelee, Basil

Pomegranate-Saba Reduction

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Oyster Chowder- Peruvian Potatoes, Yellow Corn, Smoked Bacon

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Watercress and lola rosa- Caramelized Pears, Fallen Gorgonzola Soufflé

Walnut Vinaigrette

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Molasses Cured Hamachi and Quick fried- braised Endive, kumquat, orange essence and shaved Parma


Entrées (choice of)

Roast Turkey
root vegetable Stuffing, Sweet Potato puree, Apple-Cranberry
Compote

Calvados Pan Gravy

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Linguini, Roasted Pumpkin, chestnuts, Sage, Walnuts, Goat Cheese

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Pine cone smoked Atlantic Salmon- Fava Beans, Crisp Shiitakes, Golden Raisins,

Caper, Brown Butter Sauce

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Braised Lamb Shank, Roasted Cipollini Onions, Puree of Red Kabacha Squash,

Port Reduction

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Roast Prime Rib-Yukon Gold Potato Puree, Asparagus,

Tarragon-Stone Ground Mustard Jus


Desserts (Choice of)

Pumpkin Cheesecake- Caramel sauce

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Chocolate and Pecan pie with Vanilla Ice Cream

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Sorbet and Mixed Berries

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Blueberry-white chocolate Bread Pudding- Honey-Basil sorbet

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Apple and Pear Financier- Butter Pecan Ice Cream