Executive Lunch Special

 

Grand Cru House Salad or Soup of the Day
(choose French Onion soup + $2)


Choice of:
  Any Crepe or Sandwiches


$14.00

Add Chef’s Choice Dessert + $1.00

 

 

Soups

Grand Cru French Onion Soup

Caramelized onion, beef broth, crostini, Gruyere cheese $7

 

Soup du Jour(GF)

Seasonal daily soup $6

 

Entrée Salads

 

Heirloom Beet Salad (GF)

Braised Beet, pickled radish, saba, cherry gelee, Idiazabel cheese $10


Mediterranean Medley (GF)

Artichoke hearts, tomato, cucumber, red onion, olives, marinated feta cheese, fresh basil,
and extra virgin olive oil $9; Add Chicken+$4, Shrimp+$6

Salmon Cobb
(GF)*

Avocado, tomato, pepper, cucumber, red onion, bacon, egg, blue cheese and balsamic dressing $14

 

Chicken Caesar

Organic chicken, romaine hearts, parmesan, Caesar dressing $11

 

Sandwiches (garnished with house cut potato chips)

 

Crab Cakes Sliders
Jumbo lump crab meat, smoked tomato emulsion, apple slaw $15


BLT and Egg *
Bacon, lettuce, tomato, potatoes hash, scramble egg, herb mayo, on Italian bread $11

 

Turkey

Smoked turkey, cranberry compote, white cheddar, Aioli, farm greens on sourdough bread $10


Ham and Cheese
Spiced Coppa, Gruyere, basil, tomato, country bread $10

Chipotle Chicken

Organic chicken with avocado, onion, arugula, tomato, cheddar and a chipotle mayonnaise, on ciabatta $11

 

 Salmon Cake

Grilled poblano, creamy slaw, lime-cilantro aioli on brioche bun $13

 


Grand Cru, 4301 Wilson Blvd, Arlington VA 22203, 703-243-7900

 

 

 


Grand Cru Specials

 

Steak and Frites (GF)*

Chargrilled marinated hangar steak, red wine shallot sauce and Parmesan fries $16

 

Linguini and Lamb Meatballs

 Linguini pasta, tomato, roasted peppers, basil, garlic $14


Grand Cru Classic Burger

Toasted caraway Kaiser, chargrilled prime ground beef, aged cheddar, lettuce, tomato, onion,
and pickle served with house fries $13
Add thick cut Apple-Wood bacon+$2, Add egg+$2

 

Coq au Vin

Wine braised chicken, mushrooms, carrots, basmati rice $13


Rustic Macaroni and Cheese

White cheddar and aged Gruyere cheese sauce topped with smoked bacon over penne pasta $10


Quiche of the day

Ask your server about the quiche of the day. Market Price

 

Veggie Ragout
Cauliflower, potatoes, onion, tomato concasse, spices, Pita bread $13

Seafood Stew *
Mussels, shrimp, calamari, seabass, lobster essence $18

 

Fillet of Salmon (GF)*

Mashed acorn squash/golden raisins/shallots/ capers/herb brown butter $18

 

 

 

Crepes – (garnished with zucchini frits)

 

La Mer *

Shrimp, calamari, crabmeat, crayfish, lobster essence, spinach $13

 

Le Parisian *
Beef tips, onion, chili, tomato, cheddar, Aioli $12


Chicken and Mushroom

Chicken, wild mushrooms, goat cheese sauce $9

 

Duck Confit and Bacon

Confit of Duck, smoked bacon, spinach, red wine fig sauce $12

 

Veggie Crepe

Root Vegetables, Idaizabel cheese, baby basil and mint$9



(GF) – Gluten Free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.

 

Note: Parties of 6 or more have an 18% gratuity automatically added

 

Executive Chef James Trent Conry

Grand Cru Wine bar and Bistro

4301 Wilson Boulevard,Arlington,VA22203,Ballston
703-243-7900
troy@grandcru-wine.com