Grand Cru Wine Bar and Bistro  

 

Easter Brunch 2018  $39.95

Appetizers

Butternut Squash and English Pea Soup

Golden Beets, pickled Red Beets, pomegranate, saba and marigold, fennel and pistachio cracker

Peekytoe Crabmeat Salad with cucumber, mache, radish, passionfruit and smoked tomato water

Duck Confit Salad, shaved fennel, carrot, frisee, pancetta and sherry vinaigrette

Crisp Idiazabella Cheese, prosciutto, melon and honeycomb

Entrees

Poached Eggs on buttermilk bisquits, charred asparagus, chorizo and a lemon-thyme hollandaise

French Toast, blueberry compote, steak cut fries, maple syrup and expresso powder

Parpadelle Pasta, grilled eggplant, baby tomatoes, pimento, basil and parma

Roast Pork Loin, quince, braised kale, sherried carrots and rosemary jus

Leg of Lamb stuffed and roasted, fingerling potatoes, French beans, tomato marjoram caper infusion

Desserts

 Cara-Cara Orange Crepes with shaved White Chocolate and grand Marnier

Bread Pudding Vanilla Anglaise and Blueberry Ice Cream

Coffee Granite and White Chocolate Mousse with petite Cinnamon Doughnuts

House Sorbet and Fresh Macerated Berries