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Lunch ‹ Grand Cru Wine Bar & Bistro

Lunch

 

 Executive Lunch Special

 

Fresh House Salad or Soup of the Day
(choose French Onion soup + $2)

Choice of:

Any Crepe or Sandwich 

Chef’s Choice Dessert

$14.99 

Grand Cru Specials

Assortment of Artisan Cheese and Charcuterie

Selection of imported and domestic cheese and cured meat, sausage, red onion marmalade, olives, bread, and

fruit $14
Cru Parmesan Fries

House cut rosemary & parmesan fries with two dipping sauces $5

Truffled Deviled Eggs

Stuffed eggs, infused with white truffle oil, served with crostini, topped with crisp duck confit $9

Quiche of the day

Ask your server about the quiche of the day. Market Price 

Grand Cru Classic Burger

Toasted Kaiser, prime ground beef, aged cheddar, lettuce, and tomato, onion, and pickle
served with house fries $12; Add thick cut Apple-Wood bacon +$2

Rustic Macaroni and Cheese

White cheddar and aged Gruyere cheese sauce topped with smoked bacon over penne pasta $9

Coq Au Vin

Red wine braised chicken, baby onions, carrots, mushrooms on basmati rice $14 

Steak and Frites

Marinated hangar steak, red wine shallot sauce and shoestring french fries $15

 

Salads

 

Heirloom Beet Salad (GF)

Beets, dried cranberries, pecans, arugula and blue cheese with a cranberry vinaigrette $9

Mediterranean Medley (GF)

Artichoke hearts, tomato, cucumber, red onion, olives, marinated feta cheese, fresh basil,
and extra virgin olive oil $9; Add Chicken for $4

Crab Cake Salad (GF)

Pink grapefruit conserve, green peppercorn and wild greens $15 

Chicken Caesar (GF)

Sliced chicken over romaine hearts, parmesan and caesar dressing $11 

Blackened Tuna Nicoise (GF)*

Yukon gold potato, haricot vert, tomato, artichokes, olives, basil and balsamic dressing $15 

Sautéed Salmon Salad

Cobb style, tomato, pepper, cucumber, red onion, bacon, egg, blue cheese and balsamic dressing $14


Soups

Grand Cru French Onion Soup

Caramelized onion, beef broth, crostini, Gruyere cheese $7 

Soup du Jour (GF)

Seasonal daily soup $5

 

Sandwiches and Open-Faced Tartines

 

Chipotle Chicken Sandwich

Organic chicken with avocado, onion, arugula, tomato, cheddar and a chipotle mayonnaise $11 

Grand Cru Reuben

Braised Corned Beef brisket, griddled onions, caraway seed braised cabbage, Gruyere cheese and rye bread dressed with a house made Thousand Island dressing $10

Grilled Cheese Sandwich

Cheddar cheese, basil and tomato on sour dough bread $8, add Sliced Italian Coppa ham +$2 

Daily Roasted Turkey Tartine

Sliced turkey breast, onion-cranberry jam, pumpkin seed pesto, goat cheese on country bread $12

Grilled Vegetarian Tartine

Red Onions, Zucchini, Portobello, Eggplant, smoked mozzarella, pumpkin pesto and herb focaccia $12

Spiced Pork Leg Sandwich

Grilled poblano, creamy slaw, lime-cilantro aioli on toasted Portuguese baguette $14

Parisian Tartine

Sliced roasted tenderloin topped with wild mushrooms, melted onions, red wine reduction and blue cheese $12

 


Crepes

 

Seafood Crepes

Shrimp, crabmeat, and crayfish simmered in a lobster essence, tossed with spinach $12 

Veggie Crepes

Caramelized pumpkin, asparagus, baby onions, sage and feta cheese $9

Chicken Crepes

Chopped dates, spiced pecans, goat cheese, chicken and spinach $10 

Scottish Salmon Crepes

Poached and smoked salmon, red onion, lemon, horseradish, capers, cucumber and dill $11

 (GF) – Gluten Free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.

  

Note: Parties of 6 or more have an 18% gratuity automatically added

Split checks are limited to 4 per check.

  

Grand Cru, 4301 Wilson Blvd, Arlington VA 22203, 703-243-7900