Grand Cru Wine Bar and Bistro  


Executive Lunch Special 

Fresh House Salad or Soup of the Day 

Choice of: 

Any Crepe or Sandwich 

Chef’s Choice Dessert


Grand Cru Specials

  Rustic Macaroni and Cheese

White cheddar and aged gruyere cheese sauce topped with smoked bacon over penne pasta $9

Quiche of the day
Ask your server about the quiche of the day. Market Price

Roast Leg of Lamb*  

With baby potatoes, asparagus and red wine sauce (Available only on Wednesdays) $13


Ragout of Beef
With root vegetable and Basmati rice (Available only on Thursday) $13

Sautéed Salmon Salad

Cobb style and an herb dressing (Available only on Fridays) $14


Roasted Beet Salad (GF)

Heirloom beets, radish, yuzu gelee, arugula and a spiced-ginger yogurt $8


Mediterranean Medley (GF)

Artichoke hearts, tomato, cucumber, red onion, olives, marinated feta cheese, fresh basil,
and extra virgin olive oil $9; Add Chicken for $5


Crab Cake Salad (GF)

On a root vegetable ‘hash’, mesclun lettuce and a chili-herb cream $14


Blackened Tuna Nicoise (GF)*

Yukon gold potato, haricot vert, baby tomatoes, artichokes, olives, basil and balsamic dressing $13


Organic Chicken Caesar Salad

Pan-fried Chicken on romaine lettuce, parmesan and a Caesar dressing $11



Grand Cru French Onion Soup

Caramelized onion, beef broth, crostini, Gruyere cheese $5/$7


Soup du Jour (GF)

Seasonal daily soup $5




Roasted Lamb Sandwich*

Thinly sliced leg of lamb with olives, peppers, onions, pepperoncini and goat cheese on olive bread $12


Croque Monsieur
Sliced ham and Gruyere cheese between sour dough and sautéed in an egg batter $10


Tuscan Chicken Sandwich

Organic chicken with avocado, onion, arugula, tomato and a chili-herb cream $10


Grand Cru Reuben

Braised Beef brisket, griddled onions, caraway seed braised cabbage, gruyere cheese and rye bread dressed with a house made Thousand Island dressing and pan roasted $11


Grilled Cheese Sandwich

Aged White Cheddar Cheese, basil and tomato on sour dough $9




Seafood Crepes

Rock shrimp, crabmeat, crayfish and lobster simmered in a lobster essence and tossed with wilted spinach and wrapped in our house crepes $12


Veggie Crepes

Butternut squash, baby onions, pears, blue cheese and sage $9


Chicken and Mushroom Crepes

A blend of wild mushrooms and chicken in a creamy goat cheese and thyme sauce, wrapped in warm crepes $9


Ham and Cheese Crepes

Smoked Ham, cheddar and gruyere in a béchamel sauce $9


Scottish Salmon Crepes

Poached and smoked salmon, red onion, lemon, horseradish, capers, cucumber and dill $11


(GF) – Gluten Free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.

4401 Wilson Blvd. Arlington VA 22203 | phone: (703) 243-7900 |