Lunch

Grand Cru Wine Bar and Bistro  

Lunch

Executive Lunch Special 

Fresh House Salad or Soup of the Day
(choose French Onion soup + $2)

Choice of:

Any Crepe or Sandwich 

Chef’s Choice Dessert 

$13.99

Grand Cru Specials 

Grand Cru Classic Burger

Toasted Kaiser, prime ground beef, aged cheddar, lettuce, and tomato, onion, and pickle served with house fries and dipping sauces $12; Add thick cut Apple-Wood bacon +$2

 

Rustic Macaroni and Cheese

White cheddar and aged Gruyere cheese sauce topped with smoked bacon over penne pasta $10

Parisian Steak and Frites

Hanger steak with House fries and red wine shallot butter sauce $18

 

Quiche of the day

Ask your server about the quiche of the day. Market Price

 

Assortment of Artisan Cheese and Charcuterie

Selection of imported and domestic cheese and cured meat, sausage, red onion marmalade, olives, bread, and

fruit $14 

Blue Orchard Mussels & French Fries

Aromatic vegetables, Tasso ham, tomato and white wine $12

 

Cru Parmesan Fries

House cut rosemary & parmesan fries with two dipping sauces $5

 

Salads

Heirloom Beet Salad (GF)

Beets, dried cranberries, pecans, arugula and blue cheese with a cranberry vinaigrette $9

 

House Smoked Chicken and Duck Salad

Julienne meat with baby tomatoes, apple, radish, carrot, spiced greens and parma-pepper dressing $13

 

Mediterranean Medley (GF)

Artichoke hearts, tomato, cucumber, red onion, olives, marinated feta cheese, fresh basil,
and extra virgin olive oil $9; Add Chicken for $4

Crab Cake Salad (GF)

Celery root and apple slaw with ramp emulsion and house greens $15

 

Chicken Caesar (GF)

Sliced chicken over romaine hearts, parmesan and caesar dressing $11

 

Blackened Tuna Nicoise (GF)*

Yukon gold potato, haricot vert, tomato, artichokes, olives, basil and balsamic dressing $15

 

Sautéed Salmon Salad

Cobb style, tomato, pepper, cucumber, red onion, avocado, bacon, egg, blue cheese and balsamic dressing $14 



Soups

Grand Cru French Onion Soup

Caramelized onion, beef broth, crostini, Gruyere cheese $7

 

Soup du Jour (GF)

Seasonal daily soup $5

 

Sandwiches and Open-Faced Tartines 

Chipotle Chicken Sandwich

Organic chicken with avocado, onion, arugula, tomato and a chipotle mayonnaise $10

 

Grand Cru Reuben

Braised Corned Beef brisket, griddled onions, caraway seed braised cabbage, Gruyere cheese and rye bread dressed with a house made Thousand Island dressing $10

 

Grilled Cheese Sandwich

Cheddar cheese, basil and tomato on sour dough bread $8, add Ham +$2

 

Smoked Turkey Sandwich

Sliced turkey breast, Cheddar, avocado, tomato, romaine and mustard-radish cream $10

 

Roasted Lamb Sandwich

Sliced leg of lamb with olive tapenade, goat cheese, spicy lettuce, lemon herb aioli on Ciabatta bread $13

 

Bistro Tartine

Crisp Duck Confit with peppers, green apples, pomegranate syrup and goat cheese $12

Parisian Tartine

Sliced roasted tenderloin topped with wild mushrooms, melted onions, red wine reduction and blue cheese $12

 


Crepes
 

Seafood Crepes

Shrimp, crabmeat, and crayfish simmered in a lobster essence, tossed with rapini $12

 

Veggie Crepes

Asparagus, pear, turnips, baby onion and blue cheese $9

 

Chicken and Mushroom Crepes

A blend of wild mushrooms and chicken in a creamy goat cheese and thyme sauce $9

 

Scottish Salmon Crepes

Poached and smoked salmon, red onion, lemon, horseradish, capers, cucumber and dill $11

(GF) – Gluten Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.

  

Grand Cru, 4301 Wilson Blvd, Arlington VA 22203, 703-243-7900