Grand Cru Wine Bar and Bistro  


Executive Lunch Special 

Fresh House Salad or Soup of the Day 

Choice of: 

Any Crepe or Sandwich 

Chef’s Choice Dessert


Grand Cru Specials

Rustic Macaroni and Cheese

White cheddar and aged gruyere cheese sauce topped with smoked bacon over penne pasta $9

Quiche of the day
Ask your server about the quiche of the day. Market Price


Heirloom Beet Salad (GF)

Beets, dried cranberries, arugula and blue cheese with a cranberry vinaigrette $9


Mediterranean Medley (GF)

Artichoke hearts, tomato, cucumber, red onion, olives, marinated feta cheese, fresh basil,
and extra virgin olive oil $9; Add Chicken for $5

Crab Cake Salad

Roasted Corn relish, wild greens and a green goddess dressing $14


Chicken Caesar (GF)

Sliced Chicken over romaine hearts, parmesan and caesar dressing $12


Blackened Tuna Nicoise (GF)*

Yukon gold potato, haricot vert, baby tomatoes, artichokes, olives, basil and balsamic dressing $13

Sautéed Salmon Salad

Cobb style, tomato, pepper, cucumber, avocado, bacon, egg, blue cheese and balsamic dressing $14


Grand Cru French Onion Soup

Caramelized onion, beef broth, crostini, Gruyere cheese $5/$7


Soup du Jour (GF)

Seasonal daily soup $5


Sandwiches and Open-faced Tartines

Chipotle Chicken Sandwich

Organic chicken with avocado, onion, arugula, tomato and a chipotle mayonnaise $10


Grand Cru Reuben

Braised Beef brisket, griddled onions, caraway seed braised cabbage, gruyere cheese and rye bread dressed with a house made Thousand Island dressing and pan roasted $11


Grilled Cheese Sandwich

Aged White Cheddar Cheese, basil and tomato on sour dough $9 add Ham $11


Smoked Turkey Sandwich

Sliced turkey breast, avocado, tomato, romaine and mustard-radish cream $10

Kumato Tomato Tartine

Kumato tomatoes, red onion, pesto and aged cheddar cheese $9

Bistro Tartine

Crisp Duck Confit with peppers, green apples, pomegranate syrup and goat cheese $11

Parisian Tartine

Sautéed Tenderloin Tips, melted onions, onion cream and brie $12




Seafood Crepes

Rock shrimp, crabmeat, crayfish and lobster simmered in a lobster essence and tossed with wilted spinach and wrapped in our house crepes $12


Veggie Crepes

Asparagus, pear, baby onion and blue cheese $9

Chicken and Mushroom Crepes

A blend of wild mushrooms and chicken in a creamy goat cheese and thyme sauce, wrapped in warm crepes $9

Scottish Salmon Crepes

Poached and smoked salmon, red onion, lemon, horseradish, capers, cucumber and dill $11

(GF) – Gluten Free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.

4401 Wilson Blvd. Arlington VA 22203 | phone: (703) 243-7900 |

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