FATHER’S DAY

$48

First Course

       Butter Poached Lobster on a spiced melon gazpacho and lemon verbena foam

                                           or

       Warm Asparagus and fresh Oregon Morels Mushrooms, shallot tarragon essence

                                           Or

Sautéed Foie Gras on French toast with a blueberry-port reduction

 

Second Course

       Sautéed Diver Scallops with Brussel sprout leaves, smoked bacon, apples, apricots and a Minus 8 reduction

                                           or

       Pan Roasted Prime Filet of Beef with garlic whipped potatoes, sunburst squash and a wild mushroom sauce

                                           Or

       Roast Rack of Lamb with farmed asparagus, red quinoa and a shallot, tomato, marjoram lamb jus

 

Dessert

       Opera Cake—mocha syrup soaked vanilla genoise, layered with pistachio, vanilla and mocha buttercream glazed with chocolate ganache

                                           or

Chocolate Fondue with Fresh fruit, marshmallows and rice krispies