Dinner

Grand Cru Wine Bar and Bistro

Starters

Bread Basket

Assorted artisan bread $3

Cheese Fondue

Cave aged Gruyere, white wine and shallots.

Served with croutons $8 first person;

$5 each additional 

Mixed Nuts and Olives (GF)

Assorted nuts, imported olives and spices $6 

Artisan Cheese Platter

Chef’s selection of imported and domestic cheeses with crostini,

Artisan bread and fruit compote $16 

Charcuterie Platter* (GF)

Chef’s selection of shaved salamis and smoked meats with onion marmalade and Dijon $16

Lump Crab Cakes (GF)

With pink grapefruit conserve, green peppercorn vinaigrette and baby mizuna salad $17

Mussels* (GF)

Fennel, tasso ham, tomato concasse and saffron cream $10

Stuffed and Wrapped Brie

Brie, topped with kumquat marmalade, wrapped in phyllo dough, drizzled with lavender honey and petite herb salad $9 

Smoked Scottish Salmon (GF)

Rosti potato cake, cucumber relish, arugula, and horseradish cream $10

Quail stuffed with Root Vegetables*(GF)

Served on butternut risotto cake with spiced pumpkin seeds $13

Beef Short Ribs
Boneless with baby onions, carrots, mushrooms, red wine and buttered herb spaetzli $14

Napoleon of Ahi Tuna*

Thinly sliced Ahi tuna on crisp wontons topped with avocado, red onion, crème fraiche and lime cilantro vinaigrette $14

Cru Parmesan Fries

Rosemary & Parmesan fries accompanied by two dipping sauces $6 

Potato Gnocchi

French beans, mushrooms, shallots, lemon, spinach and parma cheese $10

Escargot

Red wine escargot in garlic parsley butter, shaved fennel parsley root puree and puff pastry $10

Prosciutto Wrapped Dates (GF)

Prosciutto di Parma wrapped around roasted medjool dates, stuffed with blue cheese $10 

Truffled Deviled Eggs (GF)

Stuffed eggs, infused with white truffle oil, served with crostini, topped with crisp duck confit $9

Wild Mushroom Strudel

A selection of wild mushrooms and cheese baked in filo dough. Served with fennel and arugula salad $11

Oysters* (GF)

Warm oysters with citrus gelee, forbidden rice

topped with oyster foam $11 

Terrine of Foie Gras*

Foie gras encased in white port, huckleberry gastric and toasted brioche $16

Corn and Crabmeat Fritters

Deep-fried batter with corn and crabmeat,

served with a serrano-lemon aioli $12


Soups

Grand Cru French Onion Soup

Caramelized onion, beef broth, crostini, Gruyere cheese $7 

Soup du Jour (GF)

Seasonal daily soup $6

 

Salads

Heirloom Beet Salad (GF)

Roasted beets, dried cranberries, pecans, arugula, blue cheese and a cranberry vinaigrette $9

Lobster Salad (GF)

Warm lobster on grilled watermelon, shaved artichoke hearts, tarragon-lemon aioli $17 

Mediterranean Medley (GF)

Fresh basil, cucumbers, tomato, red onions, olives, peppers, artichoke hearts and marinated feta $9

Warm Brussel Sprout Salad (GF)

With apples, apricots, crisp prosciutto citrus and spiced seeds $10

Grand Cru House Salad (GF)

Bibb lettuce with roasted pear, blue cheese and pine nuts, crisp shallots, balsamic cured strawberries and banyuls vinegar $12

Add  Chicken- 6   Add Salmon-10

our creamy black peppercorn parmesan dressing can be substituted.

 

Entrées 

Prime Filet of Beef*(GF)

French beans, mashed potatoes and wild mushroom sauce $30

Parisian Steak and Frites*(GF)

Rib Eye steak with truffle French fries and red wine shallot sauce $30 

Aromatic Crusted Fillet of Salmon* (GF)

Crayfish, creamy french green lentils, parsley root $24 

Monkfish* (GF)

Topped with Italian pancetta served on yellow tomato confit, French beans, and baby potatoes $23

Sautéed Diver Scallops* (GF)

Served on caramelized pumpkin, celery root puree, roasted mushrooms and Shiraz reduction $25

Braised Lamb Shank (GF)
Parsnip, glazed shallot, red kabouche squash and port reduction $26

Breast of Duck* (GF)

Brussel sprouts, sweet potato puree infused with goat cheese & prosciutto with a red wine reduction $25 

Grand Cru Burger*

Served on toasted Kaiser Bun, with cheddar, lettuce, tomato, pickle, onion and house fries $14

Add thick Apple-Wood bacon for $2

Roast Half Organic Chicken (GF)

Spiced pilaf, crisp okra and lemon-thyme jus $18

Pork Tenderloin* (GF)
Creamy polenta, caramelized squash,  

Wild Mushroom Orzo

Sautéed blend of wild mushrooms, melted Gruyere cheese, finished with a white truffle drizzle $14

country ham, sage and mustard sauce $24  

Rustic Macaroni and Cheese

White Cheddar and aged Gruyere cheese sauce with in-house smoked bacon over penne pasta $13