Entrees

Grand Cru Wine Bar and Bistro


Soups/ Salads

Wild Greens
Local greens, shaved broccoli, gooseberries, sun-dried cherries,
goat cheese and aged sherry vinaigrette $8

Grand Cru French Onion Soup

Caramelized onion, beef broth, crostini, Gruyere cheese $7

Heirloom Beet Salad (GF)
Roasted beets, dried cranberries, arugula,
blue cheese and a cranberry vinaigrette $9

Soup du Jour
Seasonal daily soup $6


Mediterranean Medley
(GF)

Fresh basil, cucumbers, tomato, red onions, olives, peppers, artichoke hearts and marinated feta $9 

Entrées

Prime Filet of Beef*

Fallen blue cheese soufflé, garlic mashed potatoes and a red wine sauce $28 

Aromatic Crusted Fillet of Salmon* (GF)

Crisp shiitake and pea shoot salad, chick pea puree and a chili-curry oil $22

Pan Roasted Monkfish*

With crabmeat bread pudding, heirloom carrots, baby onions and a scallop Veloute $23 

Wild Mushroom Orzo

Sautéed blend of wild mushrooms, melted Gruyere cheese, finished with a white truffle drizzle $13

Sautéed Diver Scallops (GF)

Roasted cauliflower, golden raisins, shallots, capers, and melted leeks $24 

Pan Roasted Rack of Lamb* (GF)

Ragout of artichokes, baby potatoes, carrots, tomatoes, onions and fresh rosemary $29

Wisconsin Breast of Duck* (GF)

On red quinoa, asparagus and a truffled-cherry infusion $25 

Roasted Breast of Organic Chicken (GF)

French beans, skin-on mashed potatoes and a tomato-shallot-herb vinegar sauce $16

Roasted Medallions of Pork* (GF)
Creamy grits, wilted kale, Vidalia onions and a sherry-ham pork jus $23

Rustic Macaroni and Cheese

White cheddar and aged gruyere cheese sauce and in-house smoked bacon over penne pasta $12

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