Dinner

Grand Cru Wine Bar and Bistro

Starters

Cheese Fondue

Cave aged Gruyere, white wine and shallots.

Served with croutons $8 first person;

$5 each additional

 

Bread Basket

Assorted artisan bread $3

 

Mixed Nuts and Olives (GF)

Assorted nuts, imported olives and spices $6

 

Artisan Cheese Platter (GF)

Chef’s selection of imported and domestic cheeses with crostini,

Artisan bread and fruit compote $16

 

Charcuterie Platter* (GF)

Chef’s selection of shaved salamis and smoked meats with onion marmalade and Dijon $16

 

Lump Crab Cakes (GF)

Served with apple and celery root slaw and ramp emulsion $17

Blue Orchard Bay Mussels* (GF)

With aromatic vegetables, Tasso ham, tomato, radish, white wine broth $10

 

Stuffed and Wrapped Brie

Brie, topped with kumquat marmalade, wrapped in phyllo dough,

drizzled with lavender honey and petite herb salad $9

 

Smoked Scottish Salmon (GF)

Rosti potato cake, cucumber relish, arugula, and horseradish cream $10

 

Ceviche and Tortillas*

Cured daily fish with lime, cilantro, peppers and olive oil. Served with fried tortillas $12

  

Napoleon of Ahi Tuna*

Thinly sliced Ahi tuna on crisp wontons topped with avocado, red onion, crème fraiche and lime cilantro vinaigrette $14

 

Cru Parmesan Fries

Rosemary & Parmesan fries accompanied by two dipping sauces $6

 

Potato Gnocchi

Asparagus, morels, shallots, lemon, rapini and parma cheese $11

Escargot

Baked in puff pastry in garlic-parsley butter $10

 

Prosciutto Wrapped Dates (GF)

Prosciutto di Parma wrapped around roasted medjool dates, stuffed with blue cheese $10

 

Truffled Deviled Eggs (GF)

Stuffed eggs, infused with white truffle oil, served with crostini, topped with crisp duck confit $9

 

Wild Mushroom Strudel

A selection of wild mushrooms and cheese baked in filo dough. Served with fennel and arugula salad $11

 

Grilled Calamari* (GF)

Roasted potato, snap peas, onion, chili, fennel, spiced greens and a herb broth $10

 

Grilled Foie Gras*

Served with glazed onions and huckleberry gastric on spiced French toast $16

Corn and Crabmeat Fritters

Deep-fried batter with corn and crabmeat,

served with a serrano-lemon aioli $12

 


Soups

Grand Cru French Onion Soup

Caramelized onion, beef broth, crostini, Gruyere cheese $7

 

Soup du Jour (GF)

Seasonal daily soup $6

  

Salads

Heirloom Beet Salad (GF)

Roasted beets, dried cranberries, pecans, arugula, blue cheese and a cranberry vinaigrette $9

 

Tomato Salad (GF)

Heirloom tomatoes and mixed baby with fresh basil and herb salad, balsamic-pomegranate reduction $11

 

House Cobb Salad (GF)

Artichokes, avocado, red pepper, tomato, cucumber, blue cheese, egg, bacon and wild greens and sherry vinaigrette $10

Mediterranean Medley (GF)

Fresh basil, cucumbers, tomato, red onions, olives, peppers, artichoke hearts and marinated feta $9

 

Warm Brussel Sprout Salad (GF)

With apples, apricots, crisp prosciutto citrus and spiced seeds $9

*Substitute vinaigrette dressing on any salad with our house creamy Peppercorn Parmesan.

 

Entrées

Prime Filet of Beef*

French beans, glazed baby onions, garlic mashed potatoes with a wild mushroom sauce $29

 

Parisian Steak and Frites*

Rib Eye steak with house fries and red wine shallot butter sauce $30

 

Grand Cru Burger*

Served on toasted Kaiser Bun, with cheddar, lettuce, tomato, pickle, onion and house fries $14

Add thick Apple-Wood bacon for $2

 

Aromatic Crusted Fillet of Salmon* (GF)

Crisp shiitake mushrooms and pea shoot salad, chickpea puree and a chili-curry oil $23

 

Alaskan Halibut* (GF)

Celery root, tomato, smoked ham hocks, English peas lemon, chili and chervil $25

 

Tuna and Crisp Pork Belly* (GF)

Carrot frappe, baby carrots, green apple slaw, port reduction $27

 

Wild Mushroom Orzo

Sautéed blend of wild mushrooms, melted Gruyere cheese, finished with a white truffle drizzle $14

 

Sautéed Diver Scallops*

Served with creamy cheese grits, Tasso ham, roasted corn, Vidalia onions and roasted peppers $24

 

Rack of Lamb* (GF)

Ragout of baby artichokes, ramps, olives, dried tomatoes, marjoram, herb Israeli couscous $30

Breast of Duck* (GF)

Red Quinoa, asparagus, morels, shallots and roasted sunchokes, red wine reduction $25

 

Roasted Breast of Organic Chicken

Cannellini beans, tomato, garlic, rosemary, baby potatoes $16

Pork Tenderloin* (GF)
Carrot risotto, kumquat marmalade and a chipotle sauce $24

 

Rustic Macaroni and Cheese

White Cheddar and aged Gruyere cheese sauce with in-house smoked bacon over penne pasta $13