Dinner

Grand Cru Wine Bar and Bistro

Starters

Bread Basket

Assorted artisan bread $3

Mixed Nuts and Olives (GF)

Assorted nuts, imported olives and spices $7 

Artisan Cheese Platter

Chef’s selection of imported and domestic cheeses with crostini, artisan bread and fruit compote $14

Charcuterie Platter*

House foie gras, various shaved salamis and smoked meats with onion marmalade $14

Lump Crab Cakes (GF)

With roasted corn relish and a green goddess dressing $16

Blue Orchard Bay Mussels (GF)*

With aromatic vegetables, Andouille sausage and saffron cream $10

Stuffed and Wrapped Brie

Brie, topped with kumquat marmalade, wrapped in phyllo dough, drizzled with lavender honey and petite herb salad $9 

Smoked Scottish Salmon (GF)

Rosti potato cake, cucumber relish and horseradish cream $10 

Napoleon of Ahi Tuna*

Thinly sliced tuna on crisp wontons topped with avocado, red onion, crème fraiche and a lime cilantro vinaigrette $14

Potato Gnocchi

Haricot vert, peppers, shallots, basil, spinach, lemon, and aged goat cheese $9

Cheese Fondue

Cave aged Gruyere, white wine and shallots.

Served with croutons $9 first person;

$5 each additional

Escargot

Baked in puff pastry in garlic-parsley butter $9

Prosciutto Wrapped Dates (GF)

Prosciutto di Parma wrapped around roasted medjool dates, stuffed with blue cheese $9

Truffled Deviled Eggs

Stuffed eggs, infused with white truffle oil, served with crostini, topped with crisp duck confit $9

Wild Mushroom Strudel

A selection of wild mushrooms and cheese baked in filo dough.
Served with fennel and arugula salad $11

Grilled Calamari (GF)

Roasted potato, snap peas, onion, chili, fennel, spiced greens and a herb broth $10

Terrine de Foie Gras*

Incased in white port, roasted pineapple relish and star anise-balsamic reduction $16

Shrimp and Crabmeat Fritters

Served with a serrano-lemon aioli $12

Cru Parmesan Fries

House cut rosemary & Parmesan fries accompanied by two dipping sauces $6

 


Soups/ Salads

Grand Cru French Onion Soup

Caramelized onion, beef broth, crostini, Gruyere cheese $7

Soup du Jour
Seasonal daily soup $6

Heirloom Beet Salad (GF)

Roasted beets, dried cranberries, pecans, arugula, blue cheese and a cranberry vinaigrette $9 

Baby Spinach (GF)

Roasted pear, dates, smoked bacon, walnuts and a Pommery mustard dressing $9 

House Cobb Salad (GF)

Avocado, red pepper, tomato, cucumber, blue cheese, egg, bacon and wild greens and sherry vinaigrette $10

Mediterranean Medley (GF)

Fresh basil, cucumbers, tomato, red onions, olives, peppers, artichoke hearts and marinated feta $9

Warm Brussel Sprout Salad (GF)

With apples, apricots, crisp prosciutto citrus and spiced seeds $9

*Substitute vinaigrette dressing on any salad with our house creamy Peppercorn Parmesan.


Entrées

Prime Filet of Beef*

Fallen blue cheese soufflé, garlic mashed potatoes and a red wine sauce $29 

Parisian Steak and Frites

Rib eye steak with house fries and red wine shallot butter sauce $30

Grand Cru Burger*

Toasted Kaiser, house ground beef, cheddar, lettuce, tomato and served with house fries and sauces $13 Add thick apple-wood bacon for $2 

Aromatic Crusted Fillet of Salmon (GF)*

Crisp shiitake and pea shoot salad, chickpea puree and a chili-curry oil $23

Grilled Halibut (GF)*

Butternut squash, baby onions, chanterelle mushrooms, wilted spinach and a vanilla cardamom oil $24 

Black Sea Bass Basques’ Style (GF)

Sautéed bass with baby clams, squid, tomato, peppers, garlic, herbs and red wine $25 

Wild Mushroom Orzo

Sautéed blend of wild mushrooms, melted Gruyere cheese, finished with a white truffle drizzle $13

Sautéed Diver Scallops (GF)

Roasted cauliflower, golden raisins, shallots, capers, and melted leeks $25

Braised Lamb Shank (GF)*

Butternut squash puree, baby carrots, royal trumpets and port jus $24

Breast of Duck (GF)*

Brussel sprouts, sweet potato puree infused with goat cheese & prosciutto with a red wine reduction $25

Roasted Breast of Organic Chicken (GF)

French beans, roasted baby potatoes, and stone ground mustard sauce $16

Roasted Berkshire Pork*
Carrot risotto, kumquat marmalade and a chipotle sauce $22

Rustic Macaroni and Cheese

White Cheddar and aged Gruyere cheese sauce with in-house smoked bacon over penne pasta $12