Dinner

Grand Cru Wine Bar and Bistro

Starters

Cheese Fondue

Cave aged Gruyere, white wine and shallots.

Served with croutons $8 first person;

$5 each additional

Mixed Nuts and Olives (GF)

 Assorted nuts, imported olives and spices $6

Artisan Cheese Platter

Chef’s selection of imported and

domestic cheeses with crostini,

Artisan bread and fruit compote $16 

Charcuterie Platter* (GF)

 Chef’s selection of shaved salamis and smoked meats with onion marmalade and Dijon $16 

Lump Crab Cakes (GF)

With pink grapefruit conserve, green peppercorn vinaigrette and baby mizuna salad $17

Mussels* (GF)

Fennel, tasso ham, tomato concasse and saffron cream $10

Stuffed and Wrapped Brie

Brie, topped with kumquat marmalade, wrapped in phyllo dough, drizzled with lavender honey and petite herb salad $9

Smoked Scottish Salmon (GF)  

Rosti potato cake, cucumber relish, arugula, and horseradish cream $12

Quail stuffed with Root Vegetables*(GF)

Served on butternut risotto cake with spiced pumpkin seeds $15
Medallion of Monkfish

Roasted with a savory crabmeat bread pudding and lobster veloute $14

Bread Basket

Assorted artisan bread $3

Napoleon of Ahi Tuna*

Thinly sliced Ahi tuna on crisp wontons topped with avocado, red onion, crème fraiche and lime cilantro vinaigrette $14

Cru Parmesan Fries

Rosemary & Parmesan fries accompanied by two dipping sauces $6

Potato Gnocchi

French beans, red peppers, shallots, lemon, spinach

and parma cheese $10

Escargot

Baked in puff pastry in garlic-parsley butter $10

Prosciutto Wrapped Dates (GF)

Prosciutto di Parma wrapped around roasted medjool dates, stuffed with pistachio and goat cheese $10

Truffled Deviled Eggs (GF)

Stuffed eggs, infused with white truffle oil, served with crostini, topped with crisp duck confit $9

Wild Mushroom Strudel

A selection of wild mushrooms and
cheese baked in filo dough.
Served with fennel and arugula salad $11
 

Terrine of Foie Gras*

Foie gras encased in white port, huckleberry gastric and toasted brioche $16

Corn and Crabmeat Fritters

 Deep-fried batter with corn and crabmeat,

served with a serrano-lemon aioli $12



Soups

Grand Cru French Onion Soup

Caramelized onion, beef broth, crostini, Gruyere cheese $7

Soup du Jour (GF)

Seasonal daily soup $6

 

Salads

 

Heirloom Beet Salad (GF)

Roasted beets, dried cranberries, pecans, arugula, blue cheese and a cranberry vinaigrette $9 

Mediterranean Medley (GF)

Fresh basil, cucumbers, tomato, red onions, olives, peppers, artichoke hearts and marinated feta $9

Warm Brussel Sprout Salad (GF)

With apples, apricots, crisp prosciutto citrus and spiced seeds $10

Grand Cru House Salad (GF)

Bibb lettuce with roasted pear, blue cheese and pine nuts, crisp shallots, balsamic cured strawb erries and banyuls vinegar $12

Add   Chicken- $6   Add Salmon-$10

*Substitute vinaigrette dressing on any salad with our house creamy Peppercorn Parmesan


Entrées

 

Prime Filet of Beef*(GF)

French beans, mashed potatoes and wild mushroom sauce $29 

Parisian Steak and Frites*(GF)

Rib Eye steak with truffle French fries and red wine shallot sauce $31

Aromatic Crusted Fillet of Salmon* (GF)

Crisp shiitake mushrooms, asparagus, and pea shoot salad, chickpea puree and a chili-curry oil $23

Day Boat Wild Rockfish (GF)

Fava Beans, roasted baby potatoes, beech mushrooms, caper, lemon, currant brown butter sauce $26 

Sautéed Diver Scallops* (GF)

Served on caramelized pumpkin, celery root puree, roasted mushrooms and Shiraz reduction $25

Braised Lamb Shank (GF)
Parsnip, glazed shallot, red kabouche squash and port reduction $26

Breast of Duck* (GF)

Brussel sprouts, sweet potato puree infused with goat cheese & prosciutto with a red wine reduction $24

Grand Cru Burger*

Served on toasted Kaiser Bun, with cheddar, lettuce, tomato, pickle, onion and house fries $14

 Add thick Apple-Wood bacon for $2 

Roast Breast of Chicken (GF)

Purple Potatoes, asparagus and a stone-ground mustard sauce $18 

Beef Short Ribs (GF)

Creamy polenta, roasted baby mushrooms, asparagus and spiced merlot reduction $27

Wild Mushroom Orzo

Sautéed blend of wild mushrooms, melted Gruyere cheese, finished with a white truffle drizzle $14 

Rustic Macaroni and Cheese

White Cheddar and aged Gruyere cheese sauce with in-house smoked bacon over penne pasta $13