Three Course Prix Fixe

$42.50 per person

 

FIRST COURSE

Rabbit Confit, fig compote and herb crostinis

Baby Vidalia Onion and Parmesian “Tart”, saba reduction

Butternut Squash Soup- crab salad and cilantro yogurt

Roasted Shrimp Salad, radish, sunchokes, baby kiwi and chili-citrus vinaigrette

Country Ham, Fava Beans, Cape Gooseberry Ragout, lemon-basil

Shaved Asparagus and Hearts of Palm, red sorrel, pistachio dressing

ENTREE

Eggs Benedict – Canadian bacon, asparagus, home fries, hollandaise

Poached Eggs and Duck Hash- Brussel sprout leaves, apple and hollandaise

Spiced Roasted Cauliflower, potatoes, baby onions, tomato, cilantro yogurt and toasted pita

Royal Sea Bass sautéed , heirloom carrots, sunchokes, white bean cassoulet and chili oil

Roast Baby Lamb, French beans, baby potatoes, tomato-caper-marjoram sauce

Berkshire Pork Loin, creamy polenta, spinach, shallot-morel sauce

DESSERT 

Chocolate Pot de Crème Gateaux, raspberry ice cream and compote

Liquid Cheesecake, passionfruit curd, blackberry compote and parma cheese

Poached Pear with pistachio crumble and expresso powder

Macerated Fresh Berries -house sorbet

Mango panna cotta lady finger, rhubarb essence