Christmas Eve 2018
$58 per person

First Coarse

Yellowfin Tuna

With avocado, red onion, crème fraiche, cilantro vinaigrette on crisp wontons


Steak Tartar

with crisp prosciutto, shaved parma, garlic chips, petite herb salad and lemon aioli

Second coarse

Royal Sea Bass

With poached oysters, potatoes, roasted corn, smoked bacon, French beans in an oyster veloute


Venison and Foie Gras

 butternut, sunchokes, bourbon-blackberry gastric

Third Coarse

Selection of Cheese

Fourth Coarse

Chefs Dessert Sampler


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.