Christmas Eve 2016
$49 per person

First Coarse

Oyster chowder

Poached oysters, roasted corn, Peruvian potatoes, smoked bacon

Second Coarse

Molasses cured Hamachi

Quick fried, braised Belgian endive, kumquat, yuzu gelee, orange essence, shaved aged parma cheese 

Third coarse

Venison and grilled Quail

Red quinia, roasted butternut squash, chanterelle mushrooms and a juniper port reduction 

Fourth Coarse

Chef’s selection of house desserts 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.