Christmas Eve 2016
$49 per person
First Coarse
Oyster chowder
Poached oysters, roasted corn, Peruvian potatoes, smoked bacon
Second Coarse
Molasses cured Hamachi
Quick fried, braised Belgian endive, kumquat, yuzu gelee, orange essence, shaved aged parma cheese
Third coarse
Venison and grilled Quail
Red quinia, roasted butternut squash, chanterelle mushrooms and a juniper port reduction
Fourth Coarse
Chef’s selection of house desserts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.