Brunch Menu

Starters

Pastry Basket  $4

Charcuterie and Cheese Board $18
Chefs selection of Cured Meat and Imported Cheese

 Shrimp and Grits $14
Fresh Carolina Shrimp with Creamy Grits and smoked ham and pepper jus

Pan Roasted Crab Cakes $17
Jumbo Lump Crabmeat, Smoked Tomato emulsion, apple-jicama slaw

Rabbit Confit $12

Rabbit Confit, Fig Marmalde, Cornichons and Crostinis

Onion and Parmesian “Tart” $12

Three Baby Onions, Oven dried Tomatoes, Parmasian crust and Saba reduction

 

Soup & Salad

 French Onion Soup $7
Caramelized Onion, Beef Broth, Gruyere

Soup Du Jour $7

Daily made Soup

Caesar Salad $10
 Shaved Parmesan, Romaine Hearts

Mediterranean Medley $10
Artichokes, Tomatoes, Onion, Peppers, Olives, Basil, Feta Cheese (GF)

 

*Items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

For The Little Ones

Chicken Crepes $6

Roasted organic chicken, wild mushrooms, goat cheese sauce

Seafood Crepes $8

Shrimp,crayfish, crabmeat, calamari in a lobster cream

French Brioche Toast $8

Brioche, maple syrup, blueberry compote, home fries

Belgian Waffle $10

Waffle, maple syrup, blueberry compote, home fries

Mac and Cheese $8

Penne pasta, white cheddar, gruyere cheese

Main Course

Chicken Mushroom Crepe $12
Roasted Organic Chicken, Wild Mushroom, Goat Cheese Sauce

Seafood Crepe $16
Shrimp, Crayfish, Crabmeat, Calamari in a lobster Cream

Eggs Benedict* $14
 Canadian Bacon, Poached Eggs, Hollandaise, asparagus home fries

 French Brioche Toast $12
 Brioche, Maple syrup, blueberry compote, home fries

French Fines Herb Omelet $10
Light “Souffle” Omelet, Tarragon, Chive, Parsley, Chervil, Petite Salad

Belgian Waffle Sausage $11

Waffle and Spiced Country Sausage, with Blueberry Compote and home fries

Poached Eggs and Fried Tomatoes $14
Fried Green Tomatoes, Poached Eggs topped with a creamy smoked ham sauce

Mac and Cheese $18
Lobster, White Cheddar, Aged Gruyere Cheese Sauce, Penne Pasta

Grand Cru Burger* $15

Kaiser bun with cheddar, lettuce, tomato, onion, pickle and house fries

Steak and Frites* $18
Red Wine Marinated Prime Hangar Steak, House Fries, Red Wine Shallot Butter

 

Dessert $8

Poached Pear

Poached Pear, Pistachio crumble, Expresso Powder and Blackberry

Sorbet and Berries

Selection of house sorbets and local berries

Pear Financier and Apple Tart (N)

Caramel sauce and butter pecan ice cream

Coffee Granite & Doughnuts

Layered Coffee granite, white chocolate sabayon, cinnamon dusted petite doughnuts

Grand Cru Banana Split

Chocolate Genoise, Banana, Caramalized Nuts, Chantilly Cream, Vanilla Ice Cream