Brunch

Grand Cru Brunch

 

Mimosa $8

House Bloody Mary $10

Champagne $9

 

Illy French Press Coffee: $3 Single, Medium $5, Large $9

 

Grand Cru Specials

 

Pastries Basket

Selection of croissant, bagel, Danish, and scones served with cream cheese and marmalades $5

 

Prosciutto Wrapped Mellon

Fresh Tuscan Melon wrapped in aged Prosciutto $10

 

Smoked Salmon

Served on a toasted bagel, horseradish cream, arugula, cucumber compote $10

 

Assortment of Artisan Cheese and Charcuterie

Selection of imported and domestic cheese and cured meat, sausages, red onion marmalade, bread, and fruit $14

 

Shrimp and Grits

Served with melted leeks, Tasso ham, and fresh thyme essence $16

 

Croque Madame

Sliced country ham on sourdough bread, coated with a gruyere béchamel sauce, served with sunny side up egg on top $12

 

Grand Cru Classic Burger

Toasted Kaiser, House ground beef, aged cheddar, lettuce, pickles, and tomato. Served with house fries $12

Add thick sliced Apple-wood bacon +$2, Add fried egg + $2

 

Salads

 

Heirloom Beet Salad (GF)

Beets, dried cranberries, pecans, arugula and blue cheese with a cranberry vinaigrette $9

 

Mediterranean Medley (GF)

Artichoke hearts, tomato, cucumber, red onion, olives, marinated feta cheese, fresh basil,
and extra virgin olive oil $9; Add Chicken for $4

 

Tomato Salad

Heirloom and baby tomatoes with basil herb salad and balsamic pomegranite reduction $10

 

Salmon Cobb Salad

Tomato, pepper, cucumber, avocado, egg, bacon, blue cheese and sherry dressing $14

  

Sides $2.50 each 

Thick slices Apple-wood Bacon, Sausage, Fried Egg, Fresh Fruit, Bagel/English Muffin

  

Soups

Grand Cru French Onion Soup

Caramelized onion, beef broth, crostini, Gruyere cheese $7

 

Soup du Jour (GF)

Seasonal daily soup $5

 

Eggs and More…

Eggs Benedict

Poached eggs on toasted English muffins, Canadian bacon and hollandaise with House made hash browns $10

Add Lump Crab +$4

 

Corned Beef Hash and Eggs

Caramelized corned beef, potatoes, onions, peppers, served with eggs, and toast $10

 

Smoked Salmon Benedict

Poached eggs and smoked salmon on toasted English muffin, asparagus, Choron sauce, and hash browns $14

 

French Toast

Batter fried thick sliced Brioche served with a blueberry compote and maple syrup, and fresh fruits $10

 

Belgian Waffles

Our house recipe toasted golden brown served with whipped butter, strawberry marmalade and maple syrup, and fresh fruits $10

  

Omelet

Roasted peppers, tomato, onion, cheddar, basil served with House made hash browns $10
Add bacon or ham +$2 each

 

Crepes

 

Seafood Crepes

Shrimp, crabmeat, crayfish and lobster simmered in a lobster essence and tossed with baby spinach wrapped in warm crepes $12

  

Veggie Crepes

Asparagus, pear, turnips, baby onion and blue cheese wrapped in warm crepes $9

 

Chicken and Mushroom Crepes

A blend of wild mushrooms and chicken in a creamy goat cheese and thyme sauce wrapped in warm crepes $9

  

Scottish Salmon Crepes

Poached and smoked salmon, red onion, lemon, horseradish, capers, cucumber and dill wrapped in warm crepes $11

 

(GF) – Gluten Free

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.

 

4301 Wilson Blvd. Arlington VA 22203 | phone: (703) 243-7900 | www.grandcru-wine.com