Easter Brunch



Heirloom Beets -Avocado, baby tomatoes, yuzu gelee, pomegranate-saba reduction

Spinach, Frisee, Blood Orange Salad -crisp shallots, blue cheese, red onion vinaigrette

Butternut Squash Soup- petite crabcake

Shrimp and Grits -melted onions, tasso ham, thyme jus

Diced Tuna Sashimi -avocado relish, thai spiced crunch, Minus 8 reduction


Eggs Benedict –smoked bacon, canadian bacon, asparagus, home fries, hollandaise

 French Toast- banana compote, fresh fruit, maple syrup and home fries

Poached Eggs and Duck Hash- Brussel sprout leaves and hollandaise

  Linguini -shrimp, mussels, calamari, scallops, coppa ham, olives, tomato fresh marjoram

Pine Cone Smoked Salmon -fava beans, mushrooms, currants, capers and brown butter

Roast Prime Rib – roasted potatoes, asparagus, red wine reduction


Blueberry Financier -honey basil sorbet

Macadamia and Banana Cheesecake –banana ice cream

Chocolate fondue with fresh fruit, rice krispies and marshmallows

Macerated Fresh Berries -house sorbet

Mango panna cotta lady finger, rhubarb essence

Crème brulee with gratin of fresh fruit

(GF) – Gluten Free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.

4301 Wilson Blvd. Arlington VA 22203 | phone: (703) 243-7900 | www.grandcru-wine.com